Published 22 April 2021
The last year has challenged so many of us, our communities, and our businesses.
With outdoor hospitality open and indoor hospitality set to reopen on 17 May, we have teamed up with Belu and the Sustainable Restaurant Association to launch the Hospitality Pulse Survey to understand the challenges and opportunities the industry faces in relation to sustainability, purpose and recovery post covid.
We’ll share the survey insights alongside a series of actionable case studies for the industry over the summer.