Industry news Archive

Industry news

CODE Chef Series 2025 | Manchester’s culinary resurgence: sitting down with some of the city’s leading chefs

Published 27 March 2025

CODE’s Chef Series, in partnership with Toast, goes on the road next month for its second panel event, this time in Manchester. The …

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Monday Bulletin: Mareida to open in June & Jordan Bailey’s smashburger pop-up

Published 24 March 2025

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Monday Bulletin: A second Holy Carrot & The Brilliant Restaurant to close

Published 17 March 2025

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Monday Bulletin: Nieves Barrágan Mohacho’s new restaurant & The Lavery

Published 10 March 2025

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Monday Bulletin: Blacklock opening in Birmingham & Hakkasan on Hanway Place closes

Published 4 March 2025

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“It was like checking into heaven”

Published 28 February 2025

While Hakkasan restaurants continue to thrive in cities all over the world, the news that the original site on Hanway …

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Monday Bulletin: 70 female chefs sign open letter & One Club Row

Published 24 February 2025

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CODE Chef Series 2025 | Recipes for success: a conversation with London’s top culinary talent

Published 21 February 2025

On Monday 17 February 2025, we hosted our CODE Chef Series panel in partnership with Toast at The Apartment at …

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Monday Bulletin: Gordon Ramsay set to secure Le Gavroche site & Market Halls to open in Paddington

Published 17 February 2025

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Monday Bulletin: Singburi 2.0 and Claridge’s Bakery

Published 10 February 2025

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Monday Bulletin: Permit Room comes to London and Galvin Restaurants mark 20th anniversary

Published 3 February 2025

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An interview with CODE’s Happiest Place to Work 2024

Published 30 January 2025

Following on from the launch of our inaugural Happiest Places to Work 2024, supported by Planday, we caught up with …

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Monday Bulletin: Ling Ling’s new residency and Crunch to open in Soho

Published 27 January 2025

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CODE Chef Series 2025

Published 22 January 2025

The inaugural CODE Chef Series, in partnership with Toast, will see CODE in conversation with some of the most exciting chefs …

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Monday Bulletin: The Knave of Clubs and Great British Menu’s new judge

Published 20 January 2025

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Monday Bulletin: Dough Hands’ second residency and a new Edinburgh restaurant

Published 13 January 2025

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CODE Hospitality’s Women of the Year 2025

Published 8 January 2025

Nominations are now closed Now in its eighth year, the list returns, in partnership with Bibendum Wine, to champion women …

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Monday Bulletin: Anna Søgaard’s new concept and Tatar Bunar

Published 6 January 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …

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Monday Bulletin: Bar Valette and Regenuary

Published 23 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Bar Valette Next up with a …

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Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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Monday Bulletin: Orasay to relaunch next year and Adam Byatt’s new restaurant

Published 9 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Orasay Notting Hill restaurant Orasay is …

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Monday Bulletin: Next up at The Compton Arms and Chantelle Nicholson’s new restaurant

Published 5 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Rake The Compton Arms has built …

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CODE 30 under 30 2024/25

Published 4 December 2024

We’re delighted to announce our 30 under 30 Class of 2024/25. From a butcher, TOPJAW producer and the team at …

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Monday Bulletin: Jay Rayner moves to the FT and Dynamic Vines opens wine shop & bar

Published 25 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Financial Times The Financial Times has …

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Monday Bulletin: Tanya Layzell-Payne’s new role and an ice cream shop from Goodbye Horses

Published 18 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Becca Europe Former Gerber founder Tanya …

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Monday Bulletin: Fran’s all-day cafe and the closure of the Oyster & Fish House

Published 12 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Fran’s Francesca D’Agostino, the founder of …

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CODE’s Happiest Places to Work 2024

Published 16 October 2024

We’re excited to announce our inaugural Happiest Places to Work 2024, supported by Planday. The 22 businesses on this list …

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CODE 30 Under 30 2024/25

Published 16 September 2024

Nominations for CODE’s 30 Under 30 are now closed. Now in its ninth year, this annual list highlights young professionals …

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CODE Hospitality’s Happiest Places to Work

Published 12 August 2024

Over the past six years, we have run our Happiness in Hospitality survey and this year we look to champion …

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CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …