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Industry news

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Industry news

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Industry news

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Industry news

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Industry news

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Industry news

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Industry news

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Published 24 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Asma Khan finds new home The …

Industry news

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Industry news

Asma Khan signs new lease for Darjeeling Express

Published 20 October 2022

The chef Asma Khan announced this morning (20 Oct) that she has signed a new lease for her celeb-favourite restaurant Darjeeling …

Industry news

Restaurant cooked without electricity or gas to protest rising energy costs

Published 19 October 2022

A Cheshire restaurant protested spiralling energy costs on 19 October by cooking a nine-course tasting menu without any electricity or …

Restaurant cooked without electricity or gas to protest rising energy costs

Published 19 October 2022

A Cheshire restaurant protested spiralling energy costs on 19 October by cooking a nine-course tasting menu without any electricity or …

Industry news

Monday Bulletin: Fernando Trocca’s latest pop-up and Artfarm’s new seafood restaurant

Published 17 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Mostrador The Argentinian chef and restaurateur …

Industry news

Nominations for CODE’s 30 Under 30 are now open

Published 14 October 2022

Our annual 30 Under 30 list celebrates those making waves in the industry, from chefs to sommeliers, suppliers to PRs. …

Nominations for CODE’s 30 Under 30 are now open

Published 14 October 2022

Our annual 30 Under 30 list celebrates those making waves in the industry, from chefs to sommeliers, suppliers to PRs. …

Industry news

Restaurant closures in Britain: A monthly updated list

Published 13 October 2022

In the wake of soaring energy prices, staff shortages, post-Covid debt and the cost of living crisis, a perfect storm …

Industry news

Exclusive: Hospitality group Ennismore reveals in-house concept studio behind dozens of restaurant brands

Published 12 October 2022

The lifestyle hospitality company Ennismore has revealed its in-house concept studio that is behind dozens of bar and restaurants. Carte …

Exclusive: Hospitality group Ennismore reveals in-house concept studio behind dozens of restaurant brands

Published 12 October 2022

The lifestyle hospitality company Ennismore has revealed its in-house concept studio that is behind dozens of bar and restaurants. Carte …

Industry news

Multi-million pound recruitment drive launches in Westminster to combat staffing crisis

Published 10 October 2022

A new hospitality recruitment initiative has been launched to tackle the industry’s staffing crisis. Westminster Works is a new multi-million …

Industry news

Monday Bulletin: Officina 00 in Fitzrovia and trouble at Clarkson’s farm

Published 10 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Emma Underwood’s next move Emma Underwood …

Monday Bulletin: Officina 00 in Fitzrovia and trouble at Clarkson’s farm

Published 10 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Emma Underwood’s next move Emma Underwood …

Industry news

Exclusive: Emma Underwood named GM at the Midland Grand Dining Room

Published 10 October 2022

Last month, we reported the hotelier Harry Handelsman’s new project, the Midland Grand Dining Room, which will be in the …

Industry news

London’s latest good food pub: Bouchon Racine at The Three Compasses

Published 6 October 2022

There has been a surge of quality food pubs this year. The Three Compasses, taken on by chef Henry Harris …

London’s latest good food pub: Bouchon Racine at The Three Compasses

Published 6 October 2022

There has been a surge of quality food pubs this year. The Three Compasses, taken on by chef Henry Harris …

Industry news

Ynyshir’s Gareth Ward and Amelia Eiriksson on their new restaurant Gwen

Published 4 October 2022

Our sister title The Good Food Guide published on Monday a story about a new restaurant from Ynyshir’s Gareth Ward …

Industry news

Monday Bulletin: The return of the carvery and Ikoyi 2.0

Published 3 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin A pub with an actual carvery …

Monday Bulletin: The return of the carvery and Ikoyi 2.0

Published 3 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin A pub with an actual carvery …

Industry news

Zeren Wilson on the thrill of opening John Dory against all the odds

Published 30 September 2022

A few friends and I have just opened a wine shop and bar by the seaside. It’s been a whirlwind …

Industry news

D&D London co-founder Des Gunewardena leaves restaurant group after 16 years

Published 30 September 2022

The co-founder of D&D London, Des Gunewardena, is leaving the restaurant group to pursue other ventures. D&D has appointed its co-founder, …

D&D London co-founder Des Gunewardena leaves restaurant group after 16 years

Published 30 September 2022

The co-founder of D&D London, Des Gunewardena, is leaving the restaurant group to pursue other ventures. D&D has appointed its co-founder, …

Industry news

The Audley Public House in Mayfair sounds very good indeed

Published 27 September 2022

The Audley Public House in Mayfair has been a long time coming and it finally reopened this week after a …

Industry news

Monday Bulletin: A new Parisian residency for Kennington and a lot of lamb chops

Published 26 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Retan Exclusive: The travelling supper club …

Monday Bulletin: A new Parisian residency for Kennington and a lot of lamb chops

Published 26 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Retan Exclusive: The travelling supper club …

Industry news

New ‘British-Basque’ dining concept to launch in Chelsea

Published 21 September 2022

A new restaurant, bar and garden called King’s House will open on the King’s Road in Chelsea on 14 October. …

Industry news

Monday Bulletin: Cod’s roe with frazzles and Alex Bond’s fried chicken shop

Published 20 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Patrick Powell’s new restaurant Exclusive: The hotelier …

Monday Bulletin: Cod’s roe with frazzles and Alex Bond’s fried chicken shop

Published 20 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Patrick Powell’s new restaurant Exclusive: The hotelier …

Industry news

Exclusive: Patrick Powell to open new restaurant in former Gilbert Scott space

Published 20 September 2022

The hotelier and developer Harry Handelsman will again team up with the Irish chef Patrick Powell to open a new …

Industry news

Pub owner promises to sell beer by candlelight in the face of soaring energy prices

Published 13 September 2022

The landlord of a pub in north Manchester has said that he will operate by candlelight instead of bowing to …

Pub owner promises to sell beer by candlelight in the face of soaring energy prices

Published 13 September 2022

The landlord of a pub in north Manchester has said that he will operate by candlelight instead of bowing to …

Industry news

Monday Bulletin: Posh pubs and Piccadilly pasta bars

Published 12 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The next posh pub What constitutes …

Industry news

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Published 8 September 2022

We business owners have a dirty little secret: we’re ‘control freaks’. It’s as good a title as any, if a …

An energy crisis, strikes and political uncertainty: Adam Hyman on running a business in 2022

Published 8 September 2022

We business owners have a dirty little secret: we’re ‘control freaks’. It’s as good a title as any, if a …

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