About Brindisa: Brindisa is the UK’s leading importer of exceptional Spanish food, dedicated to sharing our passion for Spanish gastronomy …

We’re looking for a head chef to run our deli in London Fields. This role is perfect for someone who …

Chef de Partie – Andrew Edmunds     About Us Established in 1985, Andrew Edmunds is considered one of the …

The Role As Supervisor you’ll be a hands-on leader during service, bringing pace, personality, and a sharp eye for quality. …

To apply email: tom.doffman@meatliquor.com ABOUT US… MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in …

Apply here Junior Sous Chef at Noble Rot Soho Calling all aspiring Rotters! Noble Rot Soho are recruiting for a …

To apply email: Romain.POTERRE@sofitel.com Company Description At Sofitel London St James, we redefine luxury by treating a stay as more …

To apply email: hello@barvalette.com Waiter / Sommelier – Bar Valette This is an exciting opportunity to join the team at …

Apply here Communications and Marketing Manager | Harts Group | Soho, London We are seeking a brilliant Communications and Marketing Manager with …

Apply here Do you live and breathe pizza? Are you looking for the creative freedom to experiment with flavours? Do …

To apply, please email your CV to joinus@koko.co.uk by May 11th, using the subject line: Head of Marketing (Mat Cover). …

To apply email: info@clarencetavern.com We are a neighborhood gastropub with focus on seasonal food and drinks. Sister pub of the …

Apply here Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do …

To apply email: careers@studiopaskin.com The Barbary first opened its doors in Neal’s Yard, Covent Garden in 2016 to an incredible …

To apply email: work@kittyfishers.com Kitty Fisher’s is seeking a part-time Sous/Junior Sous Chef to support Head Chef Tom Fairbank in …