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The Water House Project
Salary: £28,000 - £35,000 DOE
Location: Cambridge Heath, London
Type: Full Time
Posted: 3 weeks ago
  • 31 October 2024
  • Chef (Commis – CDP), The Water House Project

    Salary: £28,000 - £35,000 DOE
    Location: Cambridge Heath, London
    Type: Full Time
    Posted: 3 weeks ago
  • 31 October 2024

    To apply email: [email protected]

    An exciting and rare opportunity to join our kitchen and be a part of a small, valued, hardworking, creative, ambitious and dynamic team. Our menu’s are seasonal, changing entirely every three months. Our services are interactive giving each Chef the opportunity to present dishes and communicate with guests, enriching their experience too. We are a transparent, ‘people first’ business with genuine care and curiosity for sustainable cooking and business practice. We work a set 4 day week with 3 set days off, prioritising a better work life balance in the industry.

    Calling all Chefs (Commis – CDP) on the lookout for something different.

    We’re keen to meet passionate, professional, team players able to work collaboratively and with respect. Hard working, motivated individuals with experience in a fast paced service environment, looking to learn more. Flexible in their roles and willing to grow and adapt.

    To apply email: [email protected]

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    The Water House Project
    Salary: £28,000 - £35,000 DOE
    Location: Cambridge Heath, London
    Type: Full Time
    Posted: 3 weeks ago
  • 31 October 2024
  • Salary: £28,000 - £35,000 DOE
    Location: Cambridge Heath, London
    Type: Full Time
    Posted: 3 weeks ago
  • 31 October 2024

    Chef (Commis – CDP) , The Water House Project

    An exciting and rare opportunity to join our kitchen and be a part of a small, valued, hardworking, creative, ambitious and dynamic team. Our menu's are seasonal, changing entirely every three months. Our services are interactive giving each Chef the opportunity to present dishes and communicate with guests, enriching their experience too. We are a transparent, 'people first' business with genuine care and curiosity for sustainable cooking and business practice. We work a set 4 day week with 3 set days off, prioritising a better work life balance in the industry. 

    Calling all Chefs (Commis - CDP) on the lookout for something different. 

    We're keen to meet passionate, professional, team players able to work collaboratively and with respect. Hard working, motivated individuals with experience in a fast paced service environment, looking to learn more. Flexible in their roles and willing to grow and adapt.    

    Chef (Commis – CDP)

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