All roles, Sidechick

About Us:

Sidechick is inspired by a sense of home. The sense of place that you get sitting around a table with friends and family, eating, drinking and just having an amazing dining experience.

The menu is small and simple focusing on quality, seasonality and flavour.

The spine of the menu is juicy corn-fed roast chickens, but the menu is a lot more than this, with seasonal vegetables, salads and flatbreads cooked over coals playing an equal counterpart.

The same love and attention is shown to the drinks menu, working with small suppliers showcasing amazing natural and biodynamic wines, along with a cocktail list that compliments the food but also has a voice of its own.

Our very first Central London restaurant will be opening this May.

Split over two floors with an open kitchen and dining area on ground level with a second dining room below, the restaurant seats 45 covers indoors and 15 outdoors.

We are hiring for:

• All Management levels
• All Chef levels
• Bar & waiting staff

We are proud to offer:

• Free meals on shift
• 50% off dining at group restaurants (Sidechick + Patty&Bun)
• Career progression within a fast growing and forward thinking restaurant group
• Internal and external training opportunities
• Flexible hours both daytime and evening work
• Competitive rates and membership to a tronc scheme
• Staff parties (including an invite to the epic annual P&B one!)

Job Description:

For management

We’re looking for proven restaurant experience in a similar role with an unrelenting passion for hospitality, with a solid understanding of the financial and compliance areas, but at the heart of it, we want people that naturally lead, support and motivate their teams.

For front of house & bar

We are looking for experienced people with a passion for food and drink who gravitate towards a welcoming, genuine service style.

An understanding of wine and cocktails is preferable as we want to develop our menus as we grow, with our team.

For the kitchen

Whether you’re an experienced head chef or a passionate line chef looking to move up the ranks, we want to hear from you. Busy restaurant experience working with fresh, seasonal produce, working with a management team to continue to evolve the menu.

The kitchen will be open so perfect for anyone who enjoys being part of the atmosphere and the buzz of a busy restaurant, who works best as part of a team and can remain cool under pressure.

The Ideal Candidate:

If you are dedicated, enthusiastic and eager to learn, we want you to become part of Sidechick.

Whether full time or part time, every role is ideal for someone wanting to grow within an energetic environment guided by a team who actively care for their staff. Benefit from competitive rates and ongoing training, enjoy having a voice and opportunities to get involved from stock control to menu development. With plans for expansion already underway there’s plenty of room for personal advancement too!