Restaurant Manager, Rambutan

To apply email: [email protected]

Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal.  Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally.

We are building a diverse, creative team, where everyone can contribute and grow. Our style of service is based on warm, knowledgeable, kind and generous hospitality. We have a short natural wine list and a short list of tropical cocktails which changes often and we would like you to contribute ideas to them.

We provide cross-department trainings, regular popups and events and daily briefings. We have two set performance and pay review dates a year, and we are clear and transparent about tronc, promotion and salary. Experience is important, but most important of all is passion and enthusiasm for the industry.
Benefits

• Up to 50% discount on food when dining in at Rambutan
• Cross department briefings on wine & food
• Thoughtful staff meals and beverage provided daily
• Supplier discounts on food & wine at wholesale rates
• CODE Hospitality subscription
• Generous employee referral scheme
• Investments for the pursuit of further education in Wine, Health and Safety, HR, and more
• London Living Wage for all staff

About YouWe’re looking for a Restaurant Manager to help lead our small, lovely Front-of-House team. We are looking for a great role model, a gifted front-of-house manager, with a passion for ingredient-led product and natural wine. Your role will include supporting the restaurant P&L and financials, supporting on training, recruitment and team engagement, leading confident briefings, being a host and health and safety.

You are someone who shares our ideals of high standards, great leadership, generosity, warmth and kindness

You have an interest in and passion to learn about delicious Sri Lankan food and flavours, natural wine and amazing suppliers

You want to be part of a positive work environment with great details focus, and help to nuture a team where we encourage you to grow and develop

You enjoy working in a buzzy, informal setting where service standards are high

Minimum 2 years at Supervisor level or higher

To apply email: [email protected]