Louie London is looking for a dynamic and motivated Commis Chef to support its vibrant Brigade. 

As a Commis Chef, you will play a vital role in assisting our senior chefs with daily kitchen tasks and ingredient preparation, ensuring seamless kitchen operations while adhering to health, safety, and hygiene standards at all times.

The role will also involve supporting as a Chef de Passe, where great communication skills are required, to manage the pass efficiently and ensure smooth coordination between the kitchen and front-of-house teams.

This is an excellent opportunity for someone looking to enhance their skills and work in a fast-paced, high-energy environment.

Why join Louie as a Commis Chef?

Employee of the Month Awards
Referral Scheme 
Employee discount on food and beverage
Awards and incentives
Career growth opportunities within Paris Society & RIKAS
Training and Development
Uniform and meals on duty
Pension contribution
Friendly and supportive work environment

Who is Louie?

Louie has earned international acclaim for its exceptional dining and drinking experiences, receiving glowing press coverage from renowned media outlets. Our team is among the most talented and distinctive in the industry, and we actively foster unique personalities, passion, and creativity. By joining Louie, you will become part of a dynamic and visionary team.

If you are enthusiastic, hardworking, and looking for a role that offers career growth in the culinary world, click ‘Apply’ to join our team as a Commis Chef.