Louie London is looking for a talented and experienced Sous Chef to join its dynamic brigade. 

As a Sous Chef, you will be a key leader, responsible for supporting the Executive Chef and Head Chef in all aspects of kitchen management and operations, ensuring consistency and excellence.

Your role will include overseeing food preparation, managing kitchen staff, ensuring high standards of quality and presentation, ensuring strict adherence to health, safety, and hygiene standards, and stepping in to lead the kitchen when the Executive Chef and Head Chef are absent. This position is ideal for a motivated, detail-oriented Sous Chef with a passion for culinary excellence and team collaboration.

This role offers great growth opportunities for those passionate about developing their culinary skills in a fast-paced, creative environment.

Why join Louie as a Sous Chef?

Employee of the Month Awards
Referral Scheme 
Employee discount on food and beverage
Awards and incentives
Career growth opportunities within Paris Society & RIKAS
Training and Development
Uniform and meals on duty
Pension contribution
Friendly and supportive work environment

Who is Louie?

Louie has earned international acclaim for its exceptional dining and drinking experiences, receiving glowing press coverage from renowned media outlets. Our team is among the most talented and distinctive in the industry, and we actively foster unique personalities, passion, and creativity. By joining Louie, you will become part of a dynamic and visionary team.

If you are enthusiastic, hardworking, and looking for a role that offers career growth in the culinary world, click ‘Apply’ and join our team as a Sous Chef.