
Chef’s of All Levels, The Cadogan Arms, JKS Restaurants New Opening
The New Opening
The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh and make this clear through our marketing.
James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is former Harwood Arms and Ledbury Chef Alex Harper, and the pair are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. Drinks at The Cadogan Arms will showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails.
Chefs All Levels
We are looking for Chefs of all levels to work with our amazing senior team. The right candidates will be friendly, personable and passionate about fresh seasonal produce and incredible dishes. This is a fantastic opportunity for Chefs of all levels, looking for an opportunity in an award winning, critically acclaimed restaurant group.The Ideal Candidates
The Right candidates for roles at The Cadogan Arms will be:- Friendly passionate people who live and breath excellent food.
- Previous experience within a quality restaurant is required for Senior Chefs, but we're more than happy to take on people train, if they have great attitudes.