Chef De Partie, Cromwell Place Café

To apply email: [email protected]

Who we are:

What you will do:

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes in that area meet the restaurant’s high-quality standards. You will work closely with the Head Chef and Sous Chef to deliver an exceptional culinary experience for our guests.  As part of the team you will be delivering dishes for the restauranta s well as catered events at Cromwell Place.

Your key areas of responsibilities:

Prepare and cook dishes in accordance with menu specifications and recipes provided by the Head Chef.
Supervise and coordinate activities of junior kitchen staff in your section, including Commis Chefs and Kitchen Porters.
Maintain cleanliness and organisation in your designated section of the kitchen, ensuring all equipment and utensils are properly stored and maintained.
Monitor food stock levels and communicate inventory needs to the Head Chef or Sous Chef.
Ensure strict adherence to food safety standards and hygiene regulations during food preparation, cooking, and storage.
Assist in menu development by suggesting new dishes, ingredients, or cooking techniques to enhance the menu offerings.
Collaborate with the kitchen team to coordinate timings for food preparation and service, ensuring all dishes are served promptly and at the correct temperature.
Support the Head Chef in training junior kitchen staff on cooking techniques, presentation standards, and kitchen procedures.
Proactively address and resolve issues that arise in your section during service.
Maintain a positive and professional attitude, fostering a collaborative and efficient working environment in the kitchen.

What’s good to have:
Demonstrated experience as a Chef de Partie or in a similar role within a restaurant or hospitality setting.
Experience in either Baking and bakery or events and catering events.
Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
Proven ability to thrive under pressure in a busy kitchen environment.
Exceptional organizational skills and meticulous attention to detail to ensure high-quality dish preparation and presentation.
Excellent communication and teamwork skills for effective coordination with kitchen staff and chefs.
Certification in culinary arts or hospitality management is preferred.
Flexibility to work various shifts, including evenings, weekends, and holidays.

What you’ll get:
27 Days Holiday + BH (pro rata): Time to kick back and relax! We’ve upgraded our annual leave package to 27 days plus bank holidays to unwind, explore, and recharge your batteries.
1 Day for Your Birthday: Who says you can’t have your cake and eat it too? Celebrate your special day on your terms with a bonus day off anytime within your birthday month. Because, let’s face it, birthdays are meant to be celebrated in style!
Carry Over Holiday: Missed out on some holiday time? No worries! You can now roll over up to 3 unused holiday days each new year, ensuring you never miss out on well-deserved rest and relaxation.
Holiday Purchase Option (launching January 2025): Need a little extra time off? Take advantage of our holiday purchase option to buy up to 5 additional holiday days in advance, so you can tailor your time off to fit your lifestyle.
10 Days Sick Leave: We deeply value your health and understand the importance of taking time to recover when you’re unwell.
Health Shield: Employee Assistance Program: Need a helping hand or a listening ear? Our employee assistance program is here to support you through life’s ups and downs. From counselling services to wellness resources, we’ve got your back every step of the way.
25% Off at Cromwell Place Café: Make the most of our incredible cafe with a discounted price for you and up to 4 friends and family.
Office Socials and Events: Strengthen team bonds and learn more about our industry with our exciting lineup of social events throughout the year.

To apply email: [email protected]