Editorial - CODE

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

Industry news

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Published 25 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

Recipes & reviews

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Published 22 April 2022

Sussex If I could make love to any vegetable it would be asparagus. I love it in all forms – …

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Published 21 April 2022

Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Published 21 April 2022

Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …

Industry news

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Published 21 April 2022

‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Industry news

Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

Industry news

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Industry insights

Oxford restaurant The Nosebag to close after more than 50 years

Published 18 April 2022

Oxford’s much-loved restaurant institution The Nosebag will close on April 27 after more than 50 years of jacket potatoes and …

CODE Meets Aji Akokomi, Akoko

Published 15 April 2022

CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …

CODE Meets Aji Akokomi, Akoko

Published 15 April 2022

CODE last spoke to Aji Akokomi a year ago after a series of gruelling lockdowns. Last week, we caught up …

Recipes & reviews

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Published 14 April 2022

Side Hustle First up at Side Hustle, the NoMad hotel’s Mexican-themed restaurant, were margaritas, served over ice and pleasingly hardy. …

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

Industry news

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Industry news

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

GQ Food and Drink Awards 2022: All the goss from the fabulous party

GQ Food and Drink Awards 2022: All the goss from the fabulous party

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Margot Henderson to open country pub in Somerset

Margot Henderson to open country pub in Somerset

Claridge’s announces the departure of their executive chef Martyn Nail

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Work hard, play hard: consumers need to get on board with success in hospitality

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Oxford restaurant The Nosebag to close after more than 50 years

CODE Meets Aji Akokomi, Akoko

CODE Meets Aji Akokomi, Akoko

From lobster paella to lamb kleftiko, here are the best things the CODE team ate this week

Chantelle Nicholson opens Apricity

Chantelle Nicholson opens Apricity

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Adam Hyman on QR code menus

Adam Hyman on QR code menus

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

CODE Hospitality’s Women of the Year 2025