Editorial - CODE

Salt Bae has arrived in London

Published 23 September 2021

Salt sprinkling, steak-slapping Salt Bae, real name Nusret Gökçe, finally opened the doors to his much-anticipated London restaurant today. The …

Salt Bae has arrived in London

Published 23 September 2021

Salt sprinkling, steak-slapping Salt Bae, real name Nusret Gökçe, finally opened the doors to his much-anticipated London restaurant today. The …

Industry news

A refugee-led cookery school is to open its doors in London

Published 22 September 2021

The refugee charity Migrateful has announced the grand opening of its new cookery school, with classes all taught by refugee …

Industry news

Hospitality staff top list of payday loan applications during the pandemic

Published 21 September 2021

A customer trends report has found staff in the hospitality and leisure industry have made the most applications for short term …

Hospitality staff top list of payday loan applications during the pandemic

Published 21 September 2021

A customer trends report has found staff in the hospitality and leisure industry have made the most applications for short term …

Industry news

Restaurants will be banned from keeping any staff tips under new hospitality laws

Published 20 September 2021

Restaurants and their owners will be banned from keeping staff tips under new laws drawn up by the government, it …

Industry news

‘Choose Hospitality’ resource site launched to promote careers in the industry

Published 18 September 2021

Coinciding with National Hospitality Day on 18 September, Chef and Restaurant Magazine have launched ‘Choose Hospitality,’ a new online initiative …

‘Choose Hospitality’ resource site launched to promote careers in the industry

Published 18 September 2021

Coinciding with National Hospitality Day on 18 September, Chef and Restaurant Magazine have launched ‘Choose Hospitality,’ a new online initiative …

Industry insights

CODE meets Alex Hunter, founder of The Sea, The Sea

Published 17 September 2021

What inspired you to start The Sea, The Sea? I set up and ran the Bonnie Gull restaurant group for …

Recipes & reviews

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

From The Zebra Riding Club to Arros QD, here are the best things the CODE team ate this week

Published 17 September 2021

Arros QD Dark, moody the atmosphere in Arros QD is naturally dramatic. Glasses of Spanish wine glint in the low …

Industry news

Alfresco dining to continue in Covent Garden, but not Soho

Published 17 September 2021

Alfresco dining will be allowed to continue in Covent Garden and St. John’s Wood due to overwhelming support of residents …

Industry news

The Black Cow: London’s new Middle Eastern steak restaurant arrives

Published 15 September 2021

A new “Middle Eastern-inspired” steakhouse is opening in Camden on 17 September. Called The Black Cow, it may or may …

The Black Cow: London’s new Middle Eastern steak restaurant arrives

Published 15 September 2021

A new “Middle Eastern-inspired” steakhouse is opening in Camden on 17 September. Called The Black Cow, it may or may …

Industry news

Noma finally deemed worthy of three stars by Michelin

Published 14 September 2021

Thousands have been traversing the globe to visit the acclaimed Noma, in Denmark, for years. Michelin has this year decided …

Industry news

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

Published 13 September 2021

The Gladwin Brothers, known for their West London restaurants The Shed, Rabbit, and Nutbourne, as well as their more recent …

Exclusive: Gladwin brothers to open a fifth restaurant in Richmond

Published 13 September 2021

The Gladwin Brothers, known for their West London restaurants The Shed, Rabbit, and Nutbourne, as well as their more recent …

Long reads

CODE visits Cornwall’s Melilot Farm, home to the future of farming

Published 12 September 2021

On a 120-acre farm in south east Cornwall, there’s something special brewing. It’s not just the compost tea or the …

Industry news

Chantelle Nicholson to leave Tredwells – something new is in the works

Published 11 September 2021

Chantelle Nicholson has revealed she will be departing Tredwells, in Covent Garden, after seven years. The chef took full ownership …

Chantelle Nicholson to leave Tredwells – something new is in the works

Published 11 September 2021

Chantelle Nicholson has revealed she will be departing Tredwells, in Covent Garden, after seven years. The chef took full ownership …

Recipes & reviews

From Sam’s Riverside to Shack-Fuyu, here are the best things the CODE team ate this week

Published 10 September 2021

Eve Bar I’d heard a lot about Adam Handlings Eve Bar and can say hand on heart it lived up …

Industry insights

CODE meets Ivan Vukadinovic, Frenchie

Published 10 September 2021

Ivan Vukadinovic was appointed Frenchie’s head chef in August after returning to the restaurant this year. Hired back first as …

CODE meets Ivan Vukadinovic, Frenchie

Published 10 September 2021

Ivan Vukadinovic was appointed Frenchie’s head chef in August after returning to the restaurant this year. Hired back first as …

Industry news

Back on the Grind – the only way is retail

Published 9 September 2021

Grind, the cult London coffee company founded in 2011 by David Abrahamovitch and Kaz James in Shoreditch, has raised £22 …

Industry news

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Industry news

Galvin brothers announce Galvin Bar & Grill at Kimpton Fitzroy London

Published 6 September 2021

The Michelin star brothers Chris and Jeff Galvin have announced their latest restaurant opening, Galvin Bar & Grill, a collaboration …

Industry news

Monday Bulletin: Anna Søgaard’s new concept and Tatar Bunar

Published 6 January 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …

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