Editorial - CODE

Recipes & reviews

The sushi, sub and souvlaki the CODE team loved this week

Published 9 April 2021

Hurrah! We can visit restaurants again on Monday. In the meantime, here are all the at-home kits and takeaways the …

The sushi, sub and souvlaki the CODE team loved this week

Published 9 April 2021

Hurrah! We can visit restaurants again on Monday. In the meantime, here are all the at-home kits and takeaways the …

Industry news

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

Industry insights

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

Industry insights

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Industry insights

Aji Akokomi on his restaurant Akoko

Published 7 April 2021

Opening in between the first and second lockdown, Akoko showcases the beauty of West Africa through its food. This week …

Industry news

Skye Gyngell steps into Spring with new shop

Published 7 April 2021

It hasn’t been a quiet year for Skye Gyngell. The chef has continued to bring new projects to life during …

Skye Gyngell steps into Spring with new shop

Published 7 April 2021

It hasn’t been a quiet year for Skye Gyngell. The chef has continued to bring new projects to life during …

Industry insights

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

Industry news

The delivery options keep on coming

Published 6 April 2021

There is less than a week until restaurants can reopen outdoors. In this morning’s Bulletin, CODE’s editor Lisa Markwell questioned …

The delivery options keep on coming

Published 6 April 2021

There is less than a week until restaurants can reopen outdoors. In this morning’s Bulletin, CODE’s editor Lisa Markwell questioned …

Recipes & reviews

Everything the CODE team loved in the week lockdown lifted

Published 1 April 2021

From Carazon to a Calçotada feast, here’s everything the CODE team loved in the week lockdown lifted. Tapas Brindisa Calćotada …

Industry news

Shoreditch sees The Light (Bar)

Published 1 April 2021

April 12 looks like a big day not only for restaurants reopening, but also for many new restaurants getting ready …

Shoreditch sees The Light (Bar)

Published 1 April 2021

April 12 looks like a big day not only for restaurants reopening, but also for many new restaurants getting ready …

Industry insights

CODE meets Adam Feldheim, MEDA

Published 31 March 2021

MEDA is doing things a bit differently when it comes to creating drinks and cocktails. This week, the founder Adam …

Industry news

BloomsYard lands in Broadgate

Published 31 March 2021

The pedestrianisation of Soho allowed 90 per cent of hospitality businesses in the area to reopen last summer. As restrictions …

BloomsYard lands in Broadgate

Published 31 March 2021

The pedestrianisation of Soho allowed 90 per cent of hospitality businesses in the area to reopen last summer. As restrictions …

Industry insights

Two minutes with Shaun Bailey

Published 30 March 2021

With the London mayoral elections in May, our founder Adam Hyman speaks to Conservative candidate Shaun Bailey on one of …

Industry news

Adam Handling hops out of London

Published 30 March 2021

With many at-home kits delivered nationwide and offering restaurants a chance to access new customers outside their local area, some …

Adam Handling hops out of London

Published 30 March 2021

With many at-home kits delivered nationwide and offering restaurants a chance to access new customers outside their local area, some …

Industry insights

What we’re reading: The plight of the restaurateur

Published 29 March 2021

In addition to the ‘what we’re reading’ section on the Bulletin, we’ll share articles we loved reading throughout the week …

Industry insights

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

Published 29 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll share articles we love throughout the week In …

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

Published 29 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll share articles we love throughout the week In …

Industry news

World’s largest udon restaurant lands in London

Published 29 March 2021

The ‘stay at home’ order switches to ‘stay local’ today, marking two weeks until the reopening of outdoor dining. Another …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

Search results

The sushi, sub and souvlaki the CODE team loved this week

The sushi, sub and souvlaki the CODE team loved this week

The campaign for no more no shows returns

The CODE team’s favourite outdoor dining spots

The CODE team’s favourite outdoor dining spots

Top tips to get your restaurant ready for reopening

Fashion goes Native

Fashion goes Native

Aji Akokomi on his restaurant Akoko

Skye Gyngell steps into Spring with new shop

Skye Gyngell steps into Spring with new shop

Will hospitality have its day of reckoning?

The delivery options keep on coming

The delivery options keep on coming

Everything the CODE team loved in the week lockdown lifted

Shoreditch sees The Light (Bar)

Shoreditch sees The Light (Bar)

CODE meets Adam Feldheim, MEDA

BloomsYard lands in Broadgate

BloomsYard lands in Broadgate

Two minutes with Shaun Bailey

Adam Handling hops out of London

Adam Handling hops out of London

What we’re reading: The plight of the restaurateur

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

World’s largest udon restaurant lands in London

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2