Editorial - CODE

Not just a flash in the pan

Published 2 October 2020

The pandemic forced plenty of chefs and restaurateurs to rethink their businesses, creating some innovative and unexpected ways to connect with their customers. …

Not just a flash in the pan

Published 2 October 2020

The pandemic forced plenty of chefs and restaurateurs to rethink their businesses, creating some innovative and unexpected ways to connect with their customers. …

Industry news

The team behind Casa do Frango to launch Bar Bolivar in Canary Wharf

Published 2 October 2020

A CODE team (and app) favourite, we’re happy to hear the news that the team behind Casa do Frango are …

Industry news

Imad’s Syrian Kitchen to open in Kingly Court

Published 1 October 2020

A rare bit of good news had the food world celebrating on Instagram last night: Imad’s Syrian Kitchen will launch …

Imad’s Syrian Kitchen to open in Kingly Court

Published 1 October 2020

A rare bit of good news had the food world celebrating on Instagram last night: Imad’s Syrian Kitchen will launch …

Industry news

Back in the kitchen

Published 1 October 2020

Creative people get easily restless. If 2020 has taught us anything, it’s that hospitality people (who are creative by nature) …

Industry insights

CODE meets the founders of representation platform Black Book

Published 30 September 2020

This week, we meet the three founders of Black Book Dr Anna Sulan Masing, Zoe Adjonyoh and Frankie Reddin to …

CODE meets the founders of representation platform Black Book

Published 30 September 2020

This week, we meet the three founders of Black Book Dr Anna Sulan Masing, Zoe Adjonyoh and Frankie Reddin to …

Industry insights

Five places to enjoy a long lunch on the CODE app

Published 30 September 2020

Move over late nights, it’s time for the return of the long lunch. With new restrictions forcing restaurants and pubs to close by …

Industry news

The Tramshed Project is a new work food and events space in Shoreditch

Published 30 September 2020

Helping businesses to thrive rather than just survive in the new normal: we like the aim of new east London …

The Tramshed Project is a new work food and events space in Shoreditch

Published 30 September 2020

Helping businesses to thrive rather than just survive in the new normal: we like the aim of new east London …

Industry news

The calls for curfew-reform get louder

Published 30 September 2020

An eye-catching graphic which originated from NRBManchester yesterday speaks for many: #Cancel the curfew: stop blaming hospitality, it states. It’s …

Industry news

A ‘growing’ trend

Published 29 September 2020

Fascinating news this morning that the Michelin-starred pub The Harwood Arms has partnered with the plant-based meat-alternative company THIS to …

A ‘growing’ trend

Published 29 September 2020

Fascinating news this morning that the Michelin-starred pub The Harwood Arms has partnered with the plant-based meat-alternative company THIS to …

Long reads

Back in time for lunch

Published 29 September 2020

Long-time restaurant lover Loyd Grossman celebrates the return, for now, of “the great social theatre of metropolitan life” A landmark on the slow – …

Industry news

Ramen bar Heddon Yokocho to open in Mayfair

Published 29 September 2020

Another October opening to look forward to, ramen bar Heddon Yokocho is soon to launch on Heddon Street. The latest …

Ramen bar Heddon Yokocho to open in Mayfair

Published 29 September 2020

Another October opening to look forward to, ramen bar Heddon Yokocho is soon to launch on Heddon Street. The latest …

Industry news

Who makes the rules?

Published 28 September 2020

The news, broken this morning by The Times, that the bars within the House of Commons were exempt from the …

Industry news

Beyond Food to launch career-development workshops

Published 28 September 2020

Celebrated as one of CODE’s lockdown heroes, the Beyond Food foundation and the admirable Brigade offered a range of services …

Beyond Food to launch career-development workshops

Published 28 September 2020

Celebrated as one of CODE’s lockdown heroes, the Beyond Food foundation and the admirable Brigade offered a range of services …

Industry insights

Not so risky business

Published 26 September 2020

CODE founder Adam Hyman wonders how we’ve gone from the Government supporting hospitality in August to penalising our industry in …

Recipes & reviews

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

Industry news

Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Industry news

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Industry insights

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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