Editorial - CODE

Industry insights

CODE meets Anna Haugh, Myrtle

Published 1 September 2020

In this week’s CODE meets, we chat to Anna Haugh, a chef shining the light on Irish food and produce …

CODE meets Anna Haugh, Myrtle

Published 1 September 2020

In this week’s CODE meets, we chat to Anna Haugh, a chef shining the light on Irish food and produce …

Industry news

Louie confirms Covent Garden opening

Published 1 September 2020

We first wrote about Louie in January, for a March opening. Like many others, the restaurant’s opening got pushed back, …

Industry insights

Now is the time to rally

Published 29 August 2020

In this week’s column, CODE founder Adam Hyman discusses the importance of rallying to protect our industry and reflects on …

Now is the time to rally

Published 29 August 2020

In this week’s column, CODE founder Adam Hyman discusses the importance of rallying to protect our industry and reflects on …

Recipes & reviews

The best things the CODE team ate this week: 28 August 2020

Published 28 August 2020

From Cheshunt to Chelsea. Here are the best things the CODE team ate this week. Zuaya South Ken Zuaya can …

Industry news

West African restaurant Akoko to launch in Fitzrovia

Published 28 August 2020

Bringing a taste of West Africa to London, we’re excited to finally have an opening date for Akoko nearly a …

West African restaurant Akoko to launch in Fitzrovia

Published 28 August 2020

Bringing a taste of West Africa to London, we’re excited to finally have an opening date for Akoko nearly a …

Industry news

Top Cuvée build on lockdown success to open permanent shop

Published 27 August 2020

Opening a virtual bottle shop during lockdown, Top Cuvée was a welcome success story in recent months. Brodie Meah and …

Industry insights

CODE meets Charlie Mellor, Laughing Heart

Published 26 August 2020

Restaurateur Charlie Mellor has had a busy few months revamping popular Hackney restaurant The Laughing Heart, as well as launching …

CODE meets Charlie Mellor, Laughing Heart

Published 26 August 2020

Restaurateur Charlie Mellor has had a busy few months revamping popular Hackney restaurant The Laughing Heart, as well as launching …

Industry news

Native to relocate to Osea Island on the Essex coast

Published 26 August 2020

Last month we wrote that Casa do Frango was expanding into Native’s Borough market site, with no news on the …

Industry insights

The Colonel’s new normal

Published 25 August 2020

As KFC drops its “Finger Lickin’ Good” slogan, CODE’s Adam Hyman asks what else restaurants are going to tell us not to do …

The Colonel’s new normal

Published 25 August 2020

As KFC drops its “Finger Lickin’ Good” slogan, CODE’s Adam Hyman asks what else restaurants are going to tell us not to do …

Industry news

Asma Khan’s Darjeeling Express heads to Covent Garden

Published 25 August 2020

CODE has always been a huge cheerleader for Asma Khan and was as disappointed as her many fans when she …

Industry news

PAPA L’s Kitchen reopens with summer pop-up

Published 24 August 2020

Following the success of previous pop-ups, including a stint at the Hyde in Kensington, The Gojk restaurant and lounge in …

PAPA L’s Kitchen reopens with summer pop-up

Published 24 August 2020

Following the success of previous pop-ups, including a stint at the Hyde in Kensington, The Gojk restaurant and lounge in …

Recipes & reviews

The best things the CODE team ate this week: 21 August 2020

Published 21 August 2020

From Camberwell to Chelsea. Here are the best things the CODE team ate this week. Fallow Fallow started their residency …

Industry news

Lifestyle hotel The Mayfair Townhouse to launch this autumn

Published 21 August 2020

The team behind Cliveden House and Chewton Glen are heading to London for their latest opening: The Mayfair Townhouse. The …

Lifestyle hotel The Mayfair Townhouse to launch this autumn

Published 21 August 2020

The team behind Cliveden House and Chewton Glen are heading to London for their latest opening: The Mayfair Townhouse. The …

Industry news

Clapham’s The Dairy and Counter Culture to close

Published 20 August 2020

We’re very sad to hear the news that much-loved Clapham restaurant The Dairy – and neighbouring bar Counter Culture – …

Industry insights

The changing concept of space and what it means for hospitality

Published 20 August 2020

In this weeks column, CODE’s Adam Hyman discusses how our relationship with space has changed over recent months and the …

The changing concept of space and what it means for hospitality

Published 20 August 2020

In this weeks column, CODE’s Adam Hyman discusses how our relationship with space has changed over recent months and the …

Industry insights

CODE meets Shuko Oda, Koya

Published 19 August 2020

Shuko Oda launched Japanese udon noodle restaurant Koya ten years ago, at a time when – with the exception of …

Industry news

The National Restaurant Awards returns with a charity auction

Published 19 August 2020

The industry missed this year’s annual National Restaurant Awards, renowned for its top 100 restaurant list topped by Moor Hall …

The National Restaurant Awards returns with a charity auction

Published 19 August 2020

The industry missed this year’s annual National Restaurant Awards, renowned for its top 100 restaurant list topped by Moor Hall …

Industry news

Rondo to launch within the Hoxton Holborn

Published 18 August 2020

Co-owner of Quality Chop House, Portland and Clipstone, William Lander is now collaborating with the Hoxton Holborn to launch a …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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