Editorial - CODE

West African inspired restaurant Chishuru comes to Brixton

Published 17 August 2020

Good news for Brixton as chef Adejoké Bakare, winner of the amateur category in last year’s Brixton Kitchen contest, is launching her own restaurant …

West African inspired restaurant Chishuru comes to Brixton

Published 17 August 2020

Good news for Brixton as chef Adejoké Bakare, winner of the amateur category in last year’s Brixton Kitchen contest, is launching her own restaurant …

Industry insights

Displacing the days

Published 15 August 2020

In his weekly column, CODE’s founder Adam Hyman discusses how the Eat Out to Help Out scheme has changed the …

Recipes & reviews

The best things the CODE team ate this week: 14 August 2020

Published 14 August 2020

From Portobello to Passo to go. Here are the best things the CODE team ate this week. Passo to go …

The best things the CODE team ate this week: 14 August 2020

Published 14 August 2020

From Portobello to Passo to go. Here are the best things the CODE team ate this week. Passo to go …

Industry news

Norma launches at home service, bringing the restaurant (and staff) to you

Published 14 August 2020

The Sicilian restaurant Norma was proving popular before lockdown, so it’s welcome new that it has already opened its doors …

Industry news

Club Mexicana sets new September opening date

Published 13 August 2020

Like many others, Club Mexicana planned to open earlier this year. So, we’re happy to hear that the Mexican-Californian restaurant, …

Club Mexicana sets new September opening date

Published 13 August 2020

Like many others, Club Mexicana planned to open earlier this year. So, we’re happy to hear that the Mexican-Californian restaurant, …

Industry insights

CODE meets Jun Tanaka, The Ninth

Published 12 August 2020

Jun Tanaka began his culinary career at Le Gavroche, going on to work alongside Michelin-starred chefs including Nico Ladenis and …

Industry news

Silo returns to Hackney Wick as a wine bar

Published 12 August 2020

Good news for fans of the pioneering zero-waste restaurant Silo; it reopens on 20 August, albeit different to when we …

Silo returns to Hackney Wick as a wine bar

Published 12 August 2020

Good news for fans of the pioneering zero-waste restaurant Silo; it reopens on 20 August, albeit different to when we …

Industry insights

Every little helps

Published 11 August 2020

CODE founder Adam Hyman looks at the Eat Out to Help Out scheme a week after it launched and what …

Industry news

Tandoor Chop House expands to Notting Hill

Published 11 August 2020

It’s well established in Covent Garden, and now Tandoor Chop House is expanding with a new branch in Noting Hill. …

Tandoor Chop House expands to Notting Hill

Published 11 August 2020

It’s well established in Covent Garden, and now Tandoor Chop House is expanding with a new branch in Noting Hill. …

Industry news

Delivery platform Dishpatch teams up to launch feasting menus

Published 10 August 2020

Successful lockdown-created delivery platform Dishpatch has now announced it is joining forces with some strong hospitality names to launch a …

Recipes & reviews

The best things the CODE team ate this week: 7 August 2020

Published 7 August 2020

From Berkshire to Baozilnn. Here are the best things the CODE team ate this week. The Garden at The Berkeley …

The best things the CODE team ate this week: 7 August 2020

Published 7 August 2020

From Berkshire to Baozilnn. Here are the best things the CODE team ate this week. The Garden at The Berkeley …

Industry news

Skye Gyngell launches ‘Spring in Summer’

Published 7 August 2020

Thanks to lockdown, it feels like we skipped over spring this year and weren’t able to make the most of …

Travel

CODE stays at The Farmer’s Arms, Devon

Published 6 August 2020

In the latest of our staycation series, CODE’s Harriet Prior remembers her visit to The Farmer’s Arms in the small …

CODE stays at The Farmer’s Arms, Devon

Published 6 August 2020

In the latest of our staycation series, CODE’s Harriet Prior remembers her visit to The Farmer’s Arms in the small …

Industry news

Mac & Wild to launch first of its kind Edinburgh food hall Bonnie & Wild

Published 6 August 2020

Exciting news for the Scottish capital: popular restaurant group Mac & Wild are set to launch a food hall at …

Industry news

Judy Joo launches fried chicken restaurant Seoul Bird

Published 5 August 2020

Fans of Korean fried chicken should celebrate Judy Joo’s new site, Seoul Bird, which opens this Thursday (6 August) at …

Judy Joo launches fried chicken restaurant Seoul Bird

Published 5 August 2020

Fans of Korean fried chicken should celebrate Judy Joo’s new site, Seoul Bird, which opens this Thursday (6 August) at …

Industry insights

CODE meets Rick & Katie, Prawn on the Lawn

Published 4 August 2020

The creativity of the hospitality industry has been more evident than ever in recent times, and Prawn On The Lawn …

Long reads

Stacks of inspiration

Published 4 August 2020

You’d expect people in the food business to have lots of books, but with so many new titles every year, …

Stacks of inspiration

Published 4 August 2020

You’d expect people in the food business to have lots of books, but with so many new titles every year, …

Industry news

Hide launches ‘The Hidden Supper Club’

Published 4 August 2020

Popular London restaurant Hide has announced the addition of ‘The Hidden Supper Club’ – a bookable dinner experience led by …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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