Editorial - CODE

Industry news

Elizabeth Haigh launches supper club Bā

Published 16 July 2020

Elizabeth Haigh has been making products under her Mei Mei restaurant brand to sell during lockdown and now she has …

Elizabeth Haigh launches supper club Bā

Published 16 July 2020

Elizabeth Haigh has been making products under her Mei Mei restaurant brand to sell during lockdown and now she has …

Industry news

Fundraising initiative and platform The Pass launches online

Published 15 July 2020

We’ve seen numerous incredible initiatives to support the hospitality industry in recent months, and now The Pass is adding to …

Industry news

Industry responds to restaurant no-shows

Published 14 July 2020

With many businesses in the hospitality industry putting all their efforts in to reopening safely and surviving the pandemic, diners …

Industry responds to restaurant no-shows

Published 14 July 2020

With many businesses in the hospitality industry putting all their efforts in to reopening safely and surviving the pandemic, diners …

Industry news

Hospitality Action launches ‘Invisible Chips’ initiative

Published 13 July 2020

Whilst restaurants, pubs, hotels and cafes show signs of returning to normality, for many workers in the industry there are …

Industry news

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Published 10 July 2020

With many hospitality businesses coming to terms with the ‘new normal’, including social distancing, routine temperature checks and wearing masks, …

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Published 10 July 2020

With many hospitality businesses coming to terms with the ‘new normal’, including social distancing, routine temperature checks and wearing masks, …

Industry news

Dishoom Birmingham announce rescheduled launch date

Published 9 July 2020

After originally planning to open its latest site in April, it’s good to hear that the much-loved Dishoom is set …

Industry news

BAO to launch Chinese takeout Call Suzy

Published 8 July 2020

Whilst restaurants reopened at the weekend, it’s clear that delivery will still be a popular choice for many in the …

BAO to launch Chinese takeout Call Suzy

Published 8 July 2020

Whilst restaurants reopened at the weekend, it’s clear that delivery will still be a popular choice for many in the …

Industry news

Time to scrap service charges? Oklava leads the way

Published 7 July 2020

For the first time in more than 100 days, restaurants, bars and pubs opened their doors again over the weekend. …

Industry news

Charity cookbook Community Comfort available to order

Published 6 July 2020

We’ve seen numerous examples of how the hospitality industry has come together to help others during the past few months, …

Charity cookbook Community Comfort available to order

Published 6 July 2020

We’ve seen numerous examples of how the hospitality industry has come together to help others during the past few months, …

Industry insights

Learn in lockdown: Finance and strategy for reopening with Asif Muhammad

Published 26 June 2020

On Thursday 25 June, we welcomed back Asif Muhammad from financial management and operational consultants Main Course Associates for a follow up …

Industry insights

Restaurant delivery – the new norm

Published 25 May 2020

Slerp and Crosstown founder JP Then talks about his experience as an independent operator with delivery and why he launched …

Restaurant delivery – the new norm

Published 25 May 2020

Slerp and Crosstown founder JP Then talks about his experience as an independent operator with delivery and why he launched …

Industry insights

Learn in lockdown: Wellbeing & Community with Harri

Published 21 May 2020

Looking after staff has been one of the biggest challenges for operators during COVID-19, and will likely alter the way …

Industry insights

The Coronavirus Job Retention Scheme: 5 FAQs

Published 14 May 2020

The hospitality sector has been one of the hardest hit by the coronavirus induced economic downturn. The Coronavirus Job Retention …

The Coronavirus Job Retention Scheme: 5 FAQs

Published 14 May 2020

The hospitality sector has been one of the hardest hit by the coronavirus induced economic downturn. The Coronavirus Job Retention …

Industry insights

Learn in lockdown: Design for social distancing with David Chenery

Published 12 May 2020

As we start to learn more about exiting lockdown and the restrictions that the Government will be putting in place …

Industry insights

Hospitality industry resources from Harri

Published 12 May 2020

COVID-19 and the subsequent lockdown has presented unforeseen issues to our industry. Harri have created some useful resources in response …

Hospitality industry resources from Harri

Published 12 May 2020

COVID-19 and the subsequent lockdown has presented unforeseen issues to our industry. Harri have created some useful resources in response …

Travel

CODE stays at Silversands, Grenada

Published 27 April 2020

Think the Caribbean is saturated with fancy hotels? Think again. The small but perfectly formed island of Grenada is home …

Industry insights

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Published 27 April 2020

On Monday 27 April, we hosted a webinar with financial management and operational consultants Main Course Associates, to advise how …

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Published 27 April 2020

On Monday 27 April, we hosted a webinar with financial management and operational consultants Main Course Associates, to advise how …

Travel

24 hours in Tokyo

Published 23 April 2020

CODE’s editor Lisa Markwell recently spent a weekend in Japan’s capital Tokyo with Hisato Hamada, the co-founder of the famous …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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