Editorial - CODE

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Industry news

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Industry news

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Industry insights

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Industry news

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Industry news

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

Industry insights

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Industry news

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

Industry insights

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

Published 6 March 2020

From Stratford to Soho. Here are the Dumbwaiter’s best bites of the week. Wagyumafia He’s as well known for his …

Industry news

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

Industry news

Founder Ross Shonhan departs Bone Daddies group

Published 5 March 2020

It’s certainly come as a shock that Bone Daddies restaurants – including Shack-Fuyu, Flesh and Buns and, of course, the …

Industry news

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Industry insights

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Industry news

Anna Tobias teams up with 40 Maltby Street for new opening

Published 3 March 2020

The team behind the wildly popular 40 Maltby Street are teaming up with acclaimed chef Anna Tobias for a new …

Anna Tobias teams up with 40 Maltby Street for new opening

Published 3 March 2020

The team behind the wildly popular 40 Maltby Street are teaming up with acclaimed chef Anna Tobias for a new …

Industry insights

CODE meets Sam Harrison, Sam’s Riverside

Published 2 March 2020

Sam Harrison’s new restaurant on the Thames recently launched, 14 years on from opening his first restaurant Sam’s Brassserie. CODE …

Industry news

CORD is a new dining concept from Le Cordon Bleu

Published 2 March 2020

An interesting development from Le Cordon Bleu cookery school – this Spring it will launch culinary concept CORD. CORD by …

CORD is a new dining concept from Le Cordon Bleu

Published 2 March 2020

An interesting development from Le Cordon Bleu cookery school – this Spring it will launch culinary concept CORD. CORD by …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 28 February 2020

Published 28 February 2020

From Buenos Aires to Brewer Street. Here are The Dumbwaiter’s best bites of the week. Emile Better late than too …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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