Industry insights

Happiness in Hospitality 2019

Published 1 September 2019

A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …

Industry insights

Two minutes with Masha Rener, Lina Stores

Published 28 August 2019

In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …

Industry insights

Two minutes with Salvatore Moscato, Circolo

Published 22 August 2019

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …

Industry insights

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

Industry insights

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Industry insights

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Industry insights

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Industry insights

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Industry insights

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

Industry insights

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

Industry insights

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

Industry insights

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

Industry insights

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

Industry insights

Two minutes with Saiphin Moore, Rosa’s Thai

Published 19 June 2019

This week we caught up with Saiphin Moore of Rosa’s Thai to discuss when she realised she wanted to work …

Industry insights

Two minutes with Dan Shearman, Carcass Cartel

Published 5 June 2019

Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …

Industry insights

CODE’s Over-50 Power List

Published 1 June 2019

Let’s hear it for the over-50s.  One of the greatest things about the hospitality community is how much each generation in inspired by …

Industry insights

Two minutes with Olia Hercules

Published 28 May 2019

In this week’s Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in …

Industry insights

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

Industry insights

30 under 30 2018

Published 1 December 2018

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …

Industry insights

CODE’s 100 Most Influential Women in Hospitality 2018

Published 3 March 2018

In recognition of International Women’s Day, CODE has today released its 100 Most Influential Women in Hospitality list, judged by Diana …

Weekly bulletin. Eyes and ear of the industry