Published 1 September 2019
A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …
Published 28 August 2019
In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …
Published 22 August 2019
This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …
Published 19 August 2019
Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …
Published 14 August 2019
This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …
Published 7 August 2019
Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …
Published 31 July 2019
In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …
Published 24 July 2019
In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …
Published 22 July 2019
Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …
Published 17 July 2019
In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …
Published 10 July 2019
This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …
Published 3 July 2019
This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …
Published 26 June 2019
For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …
Published 19 June 2019
This week we caught up with Saiphin Moore of Rosa’s Thai to discuss when she realised she wanted to work …
Published 5 June 2019
Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …
Published 1 June 2019
Let’s hear it for the over-50s. One of the greatest things about the hospitality community is how much each generation in inspired by …
Published 28 May 2019
In this week’s Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in …
Published 1 March 2019
Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …
Published 1 December 2018
CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …
Published 3 March 2018
In recognition of International Women’s Day, CODE has today released its 100 Most Influential Women in Hospitality list, judged by Diana …
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers