Published 14 December 2022
Frankie Reddin, PR and industry leader and Lorraine Copes, founder, Be Inclusive Hospitality
Four years ago, the gender pay gap was recorded as nine per cent. Today, in 2022, the industry has regressed, and the gap now stands at 15 per cent. The statistics are the same when it comes to ethnicity. Here, industry leaders Frankie Reddin and Lorraine Copes offer solutions.
Frankie Reddin, PR and industry leader
When it comes to gender pay, the hospitality industry can lead by example, as we have seen in businesses such as Corbin & King, Hawksmoor, and Asma Khan’s restaurant. There are some simple structures and values that can and should be instilled into any hospitality business from the outset.
Lorraine Copes, founder, Be Inclusive Hospitality, on a multipronged approach
What is most concerning about the ethnicity pay gap increasing, even after the 2020 spotlight on race inequality, is that we appear to be going backwards instead of forward. In order to accelerate any step change within businesses irrespective of how small or large, accountability starts at the top.
Ultimately, what gets measured, gets managed, and what gets managed gets done. A multi-pronged approach is necessary to drive change, and some of the important steps to take include: