What we’re reading: Britain’s top chefs reinvent fine dining at home

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout the week

As restaurants have pivoted to stay afloat during the pandemic, Britain’s top chefs have reinvented fine dining at home. This article by Harriet Sherwood for The Observer considers whether the astronomic rise in meal kits is just a phase, or whether they’ll continue long into a post-Covid world.

The article considers everything from logistical issues and packaging, to what happens when packages go missing. Plus, Sherwood hears from top restaurateurs and asks whether their new offering is here to stay.

To read the full article, click here