What we’re reading: The badass women leading the hospitality industry

In addition to the ‘what we’re reading’ section of the Bulletin, throughout the week we’ll share articles that we love

“Sexism floats around the restaurant industry like opening sugar.” The opening line of this article by Heidi Lauth Beasley for The Infatuation goes to show why we should be celebrating women in the hospitality industry every day of the year, not just on International Women’s Day.

From Elizabeth Haigh to Erchen Chang, this article puts the spotlight on the women leading the charge in London’s hospitality industry. There’s chefs, sommeliers and founders, too.

To read the full article, click here