What we’re reading: The plight of the restaurateur

In addition to the ‘what we’re reading’ section on the Bulletin, we’ll share articles we loved reading throughout the week

“Restaurants are places where we celebrate, where we mourn, where we fall in love, where we break up, where we make up, and where we sit back and enjoy the fruits of experts in the kitchen.”

There’s not a single restaurant, cafe, pub or bar that hasn’t been impacted by the pandemic. In this article for Air Mail, Graydon Carter explores the plight of the restaurateur: “surely one of the most valiant entrepreneurial endeavours int he vast spectrum of human enterprise.” Carter discusses what it takes to run a restaurant, the impact of the pandemic on the restaurant world and why young people are interested in food.

To read the full article, click here