What we’re reading: The secret economics of food delivery

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking here – we’ll be sharing articles throughout the week which we think our audience will enjoy.

First up is an article from The Economist, which offers a restaurant’s perspective on the challenges involved with delivery apps such as Deliveroo and Uber Eats. Are these apps designed to make a profit, or do they just want to steal customers? And how are they changing dining culture?

From issues including sky high commission, to food delivery platforms becoming an addiction to some restaurateurs, you can read the full article by clicking here