Published 16 November 2020
One positive consequence of the strange situation we find ourselves in is that we’re seeing more exciting outdoor openings popping …
Published 13 November 2020
As we complete the first week in lockdown 2.0, it’s been encouraging to see just how well hospitality businesses have …
Published 12 November 2020
Going on holiday is near to impossible at the moment, but that doesn’t stop us dreaming about relaxing on a …
Published 11 November 2020
It’s been the week of delivery and at-home kit launches, as the hospitality industry quickly adapts to the challenges of …
Published 10 November 2020
The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …
I was the lucky recipient of the first collaboration between chef John Chantarasak and butchers HG Walter during lockdown 1 …
Published 9 November 2020
Lockdown is a time during which many staff struggle, so we’re pleased to share the news that Speciality Drinks, in …
Published 6 November 2020
Some well-timed good lockdown news for those that live in south London: you’ll be able to get your hands on …
Published 5 November 2020
Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …
Published 4 November 2020
A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …
Published 3 November 2020
With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …
Published 2 November 2020
One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …
Published 30 October 2020
Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …
Published 29 October 2020
The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …
Published 28 October 2020
It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …
At a time when we need to celebrate and support our wonderful hospitality industry more than ever, it feels like …
Published 27 October 2020
Pizza fans rejoice: the team behind Flor are bringing ASAP Pizza out of hibernation to launch ASAP Sundays. Originally created …
Published 26 October 2020
While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …
In a turbulent time which looks set to extend to the year’s end and beyond, it can be easy to …
Published 23 October 2020
After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …
Published 22 October 2020
It was encouraging to see how many people showed up and spoke up at the HospoDemo on Monday to raise …
Published 21 October 2020
Another week and we find ourselves in new territory yet again working out what we can and cannot do. When …
Restaurateur Conor George has teamed up with former Caravan head chef Nikos Kontogiannatos to open a new Mediterranean focused bistro …
Published 20 October 2020
Estimates on numbers attending the HospoDemo yesterday vary, but there’s no doubting how passionate the attendees felt about hospitality’s dire …
Despite going through difficult times themselves, it’s been great to see how hospitality businesses have continued to pull together to …
Published 19 October 2020
It first opened to much critical acclaim two years ago, and now Evelyn’s Table is preparing for a change of …
Published 16 October 2020
With central London still not drawing in the crowds we are used to, the challenges for hospitality businesses in the …
Published 15 October 2020
Yet another challenge for hospitality businesses to contend with, as today it has been announced that London will move from …
A demonstration is being planned for Monday (19 October) which will bring the hospitality industry to the doorstep of parliament. …
Published 14 October 2020
If you google nose to tail eating, St. JOHN is what you’ll find, an approach that has made it a …
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