CODE Chef Series 2025 | Manchester’s culinary resurgence: sitting down with some of the city’s leading chefs

CODE’s Chef Series, in partnership with Toast, goes on the road next month for its second panel event, this time in Manchester.

The panel comprises chefs at the forefront of the city’s culinary resurgence, with Tom Barnes of Skof, The Good Food Guide’s Best New Restaurant 2025 on the panel, joined by Rose Maguire (CODE 30 Under 30, Class of 2024/25) of Higher Ground, Ruby Jary of Medlock Canteen and Danielle Heron of Osma.

Expect frank opinions and honest debate on Manchester’s unique dining culture, the economics of running a restaurant, and the future of dining out.

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