New ‘British-Basque’ dining concept to launch in Chelsea

A new restaurant, bar and garden called King’s House will open on the King’s Road in Chelsea on 14 October.

The venue will ‘bring laid-back dining, al fresco socialising, and late-night cocktails to an expansive space’, said the team, which is made up of the restaurateur Ashley Letchford and hospitality entrepreneur Clive Watson.

Both have worked with the drinks expert Anna Sebastian and former MasterChef winner Dhruv Baker to create a ‘British-Basque dining concept that taps into Chelsea’s vibrant going out scene’.

CODE was told King’s House will feature a seasonally changing menu, with dishes including a 90 day-aged Txuleton cooked over fire; daily fish, served whole with butter beans and chorizo, charred leeks and romesco; and Toulouse cassoulet.

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