Following on from the success of The Shed in Notting Hill, Rabbit on the Kings Road and Nutbourne in Battersea, the Gladwin brothers have now opened their first West End project in Soho. The aptly named Sussex will celebrate the Sussex countryside with a mixture of classic and progressive cooking.
Ingredients are being sourced directly from their family home and vineyard. In addition local supplies will be handpicked by Richard, Oliver and Gregory, to ensure the ethical commitment to sustainability is always at the heart of their business.
As chef patron, Oliver Gladwin will be responsible for the food offering, taking his inspiration from his knowledge and love of classical cooking. The menu will combine the rustic and the refined.
Dishes are vegetable-forward and include pumpkin gnocchi with caramelised quince and sage, as well as tempura garden herbs with sweet chilli. For dessert, the restaurant will serve the Gladwin brothers’ signature pudding, the Sussex pond pudding: apple, lemon and marigold curd with spiced burnt butter and custard.
The wine list featured the Gladwin family’s award-winning range of wines from their very own Nutbourne vineyard in Sussex.
Sussex is now open at 63-64 Frith St, Soho, London W1D 3JW
To keep up to date with the latest industry news, subscribe to the Bulletin here
Search results
