Back in 2014, friends Nick Buckland, Johnnie Tate and Dan Spinney came together to solve the problem of London’s lacklustre pizza delivery scene. Whilst Neapolitan-style pizzas were spinning into ubiquity, their thin, floppy bases don’t travel well, so the trio got to work engineering a pizza that would endure 15 minutes in a cardboard box. Their winning formula comprises a slow-fermented dough (48-72 hours) with high hydration giving the 18” pies a full-flavoured, perfectly spotted crust.
There’s now a thriving network of sites feeding London’s neighbourhoods. We love their collaborations with local chefs – notably the cheeseburger pizza with Four Legs, or the Christmas pizza with Off Menu duo James Acaster and Ed Gamble.
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