Cocktail recipes for Vermouth Day

There really is a day for everything, and today marks Vermouth Day. So, here we’re sharing two vermouth cocktail recipes to enjoy before the bars open again.

The Noilly Prat x Wright Brothers 50:50 martini cocktail 

Ingredients:

40ml Noilly Prat Original Dry – 40ml Half Shell Gin
Olive to garnish 

Method: 

1. In a mixing glass pour the ingredients over cubed ice and stir well to chill 
2. Strain into a frozen martini glass and garnish with an olive 

Original Dry Le Sud

Inspired by a serve conceived at Dante NYC, named the best bar in the world.

Ingredients

75 ml Noilly Prat Original Dry
Chilled Perrier
Frozen green grapes
Small ice spheres

Method

1. Stack ice spheres all the way to the top so one peaks over the washline

2. Pour Noilly Prat Original Dry over ice spheres and top with chilled Perrier®

3. Garnish with frozen grapes

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