Welcome to the family: Bibendum’s new portfolio additions

A Family Affair in New Zealand  

Neudorf Vineyards 

Hailing from the sunny Nelson region of New Zealand, Neudorf Vineyards have an incredible reputation for producing high quality wines. Established in the late seventies by Tim and Judy Finn, who both have a passion for organic winemaking, all their blocks in Moutere are certified or in conversion. Renowned for their Chardonnay and Pinot Noir, Tim and Judy have played a key role in establishing Nelson as a quality winemaking region.

Mediterranean Gem  

Bodega Mustiguillo  

From the heart of Valencia comes Bodega Mustiguillo. The first Spanish estate to be awarded an IGP within a DOP in 2003, Mustiguillo encapsulates winemaking in the Mediterranean. In recognition of the estate’s unique location, altitude, soil, climate and surroundings, Finca Terrerazo, one of the estates of Mustiguillo, was awarded a DOP in 2010, making it the first Vino de Pago single estate wine DO in the Mediterranean. With a focus on organic winemaking, their wines are an expression of the sea and mountains that surround the vineyards, focusing on regional varieties like Bobal and Merseguera.   

Famous for Picpoul  

Domaine Felines Jourdan 

Marie-Helene and Michel bought Domaine Felines in 1983 when production of Picpoul was dominated by cooperatives. Over the years, they built up a huge reputation for producing some of the best Picpoul in the region and Marie-Helene was the first woman to produce and make Picpoul. Now run by their daughter Claude, the estate now has a huge focus on sustainable winemaking and protecting the plush landscapes surrounding the vineyards, including the nearby bird reserve and the beautiful Thau Lagoon.   

Bibendum Wine in partnership with CODE Hospitality 

For more information about our new producers visit https://www.bibendum-wine.co.uk/ 

To read more articles from the latest edition of the CODE Quarterly magazine, click here