Louie London is looking for an experienced and dynamic Chef de Partie to join its vibrant kitchen team.

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellence in food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an efficient workflow during service, all while adhering to strict health, safety, and hygiene standards. We seek someone with leadership skills, keen attention to detail, and a passion for culinary excellence.

This role offers great growth opportunities for a chef with a strong foundation in culinary techniques and a desire to advance in a dynamic, professional kitchen.

Why join Louie as a Chef de Partie?

Employee of the Month Awards
Referral Scheme 
Employee discount on food and beverage
Awards and incentives
Career growth opportunities within Paris Society & RIKAS
Training and Development
Uniform and meals on duty
Pension contribution
Friendly and supportive work environment

Who is Louie?

Louie has earned international acclaim for its exceptional dining and drinking experiences, receiving glowing press coverage from renowned media outlets. Our team is among the most talented and distinctive in the industry, and we actively foster unique personalities, passion, and creativity. By joining Louie, you will become part of a dynamic and visionary team.

If you are enthusiastic, hardworking, and looking for a role that offers career growth in the culinary world, click ‘Apply’ to join our brigade as Chef de Partie.