Published 2 May 2025
Kyu Jeong Jeon is co-owner, with her husband Duncan Robertson, of two Bristol restaurants: Bokman, a tongdak (rotisserie chicken) restaurant …
Published 28 April 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
Published 22 April 2025
Published 17 April 2025
With applications now coming in for this year’s Hospitality’s Happiest Places to Work campaign, in partnership with Planday, we took …
Published 14 April 2025
Published 9 April 2025
It’s not easy being a working mother, least of all in the hospitality industry. The long hours, the late nights, …
Published 8 April 2025
Here are eight brilliant ideas from some of the businesses voted CODE’s Happiest Places To Work in 2024, in partnership …
Published 7 April 2025
CODE Hospitality’s Happiest Places to Work, in partnership with Planday, is back and registrations are now open. Register your company now to …
Published 4 April 2025
When I got the email asking, “would you be up for doing an opinion piece about what industry leaders can …
Published 2 April 2025
Some of the most influential and inspiring female leaders in British hospitality gathered at The Goring in Belgravia on Monday …
Published 31 March 2025
We’re delighted to announce the names of Hospitality’s Women of the Year 2025, in partnership with Bibendum. Featuring a pub landlord, …
Over a decades-long career, Dame Karen Jones has changed the face of hospitality on the high street. From Dome and …
The seed that grew into Ladies of Restaurants (LOR) was planted in an email exchange between two industry colleagues, Natalia …
Published 27 March 2025
CODE’s Chef Series, in partnership with Toast, goes on the road next month for its second panel event, this time in Manchester. The …
Published 24 March 2025
Published 20 March 2025
Registrations for CODE Hospitality’s Happiest Places to Work 2025 in partnership with Planday open on Monday 7 April In the …
Published 17 March 2025
Published 11 March 2025
Chef Ben Allen is a live fire obsessive who honed his craft in the world-famous kitchens of Steiereck in Austria …
Published 10 March 2025
Published 4 March 2025
Published 28 February 2025
Ingredients 2 cloves of garlic240ml whole milk25g butter25g plain flour40g Stichelton or Colston Basset Stilton, grated40g good Cheddar (we use …
While Hakkasan restaurants continue to thrive in cities all over the world, the news that the original site on Hanway …
Published 26 February 2025
After booking, and workforce management, will checkout be the next hospitality revolution? Victor Lugger is one half of the duo …
Published 24 February 2025
Published 21 February 2025
On Monday 17 February 2025, we hosted our CODE Chef Series panel in partnership with Toast at The Apartment at …
Published 17 February 2025
Published 10 February 2025
Published 3 February 2025
Published 30 January 2025
Following on from the launch of our inaugural Happiest Places to Work 2024, supported by Planday, we caught up with …
Published 27 January 2025
Published 22 January 2025
The inaugural CODE Chef Series, in partnership with Toast, will see CODE in conversation with some of the most exciting chefs …
Published 20 January 2025
Published 13 January 2025
Published 8 January 2025
Nominations are now closed Now in its eighth year, the list returns, in partnership with Bibendum Wine, to champion women …
Published 6 January 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …
Published 23 December 2024
Catch up on the latest industry news stories of the week from the CODE Bulletin Bar Valette Next up with a …
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