Published 22 November 2022
This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …
Published 22 November 2022
This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …
Published 12 October 2022
CODE caught up with Mr Yum co-founder and CEO Kim Teo to find out what makes the tech guru tick. …
Published 12 October 2022
CODE caught up with Mr Yum co-founder and CEO Kim Teo to find out what makes the tech guru tick. …
Published 1 September 2022
The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …
Published 1 September 2022
The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …
Published 3 August 2022
After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …
Published 3 August 2022
After studying languages at university, Harriet Kininmonth fell in love with wine and took a leap of faith: she ditched …
Published 21 July 2022
Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District. I was …
Published 21 July 2022
Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District. I was …
Published 2 June 2022
The Crown Estate is hosting a jobs fair on June 14 to help support its hospitality customers affected by staff …
Published 2 June 2022
The Crown Estate is hosting a jobs fair on June 14 to help support its hospitality customers affected by staff …
Published 5 May 2022
Alex Balcombe of Harris Balcombe LLP considers the decision in Corbin & King v AXA, in which his partner Jonathan …
Published 5 May 2022
Alex Balcombe of Harris Balcombe LLP considers the decision in Corbin & King v AXA, in which his partner Jonathan …
Published 7 April 2022
A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …
Published 7 April 2022
A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …
Published 20 December 2021
CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …
Published 20 December 2021
CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …
Published 2 December 2021
Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …
Published 2 December 2021
Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …
Published 28 October 2021
Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …
Published 28 October 2021
Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …
Published 11 October 2021
JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …
Published 11 October 2021
JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …
Published 26 August 2021
Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …
Published 26 August 2021
Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …
Published 8 June 2021
Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …
Published 8 June 2021
Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners …
Published 18 March 2021
One of the most important things about the hospitality industry is the human touch, which we know will never be …
Published 18 March 2021
One of the most important things about the hospitality industry is the human touch, which we know will never be …
