Editorial - CODE

From Scott’s to Akoko, here are the best things the CODE team ate this week

Published 8 April 2022

Akoko It’s rare to enter a restaurant and feel completely transported to another place. Akoko achieves this and more when …

From Scott’s to Akoko, here are the best things the CODE team ate this week

Published 8 April 2022

Akoko It’s rare to enter a restaurant and feel completely transported to another place. Akoko achieves this and more when …

Industry insights

CODE Meets Iré Hassan-Odukale, Ikoyi

Published 8 April 2022

CODE caught up with Iré Hassan-Okudale, co-founder of Ikoyi, the micro-seasonal fine dining restaurant in St. James’s. It’s a busy …

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

Harri’s latest report with CGA reveals under pressure hospitality workers want more flexibility and appreciation

Published 7 April 2022

A new report between employee experience platform Harri powered by insight consultancy CGA offers in-depth insight into hospitality workers, leaders …

Industry news

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Industry news

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Industry news

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Industry news

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Industry insights

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

Recipes & reviews

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

Industry insights

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Industry news

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Industry news

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Industry news

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Industry news

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Industry news

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Recipes & reviews

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

Industry insights

CODE Meets Zorawar Kalra

Published 24 March 2022

Zorawar Kalra is the founder and managing director of Massive Restaurants Ltd, and a prominent hospitality figure in India and …

Industry news

Monday Bulletin: Anna Søgaard’s new concept and Tatar Bunar

Published 6 January 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …

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