Editorial - CODE

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Industry news

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Industry insights

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

Industry insights

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Industry news

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Industry news

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Industry news

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

Industry insights

CODE Meets Zorawar Kalra

Published 24 March 2022

Zorawar Kalra is the founder and managing director of Massive Restaurants Ltd, and a prominent hospitality figure in India and …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Industry news

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

Recipes & reviews

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Published 18 March 2022

Andanza Borough is fast becoming one of the best areas in London to eat, especially with the new Borough Yards …

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Corbin & King: Hospitality is about empathy

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Exclusive: KOKO’s new public cafe to launch on April 27

From Brixton to Borough Yards, here are the best things the CODE team ate this week

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Corbin & King: Minor Hotels wins bid at auction and buys entire business

West Country pub and pizza group bring country boozer ‘back to life’

West Country pub and pizza group bring country boozer ‘back to life’

Devon hotel to build 27 rooms for staff as part of £8m development plans

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Robin Gill to launch new ventures in the coming months

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

CODE Meets Zorawar Kalra

Res-tech platform sunday reveals new Order&Pay product

Res-tech platform sunday reveals new Order&Pay product

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Monday Bulletin: Junghyun and Ellia Park are coming to London & Bar Kroketa’s new site