Editorial - CODE

Industry insights

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Published 14 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni For those avid …

Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Published 14 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni For those avid …

Recipes & reviews

From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week

Published 14 January 2022

The Grill at The Dorchester I am not supposed to be eating carbs at the moment because of my increasingly …

Industry news

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Industry news

Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

Industry news

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Industry news

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …

Industry news

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

Industry news

Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

Recipes & reviews

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

Industry insights

CODE Meets Endo Kazutoshi

Published 5 January 2022

“Have a look around, you can touch anything except for the knives.” CODE caught up with award-winning chef Endo Kazutoshi, …

Industry news

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

Industry news

2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

Industry news

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

Industry news

New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced. On …

Industry news

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

CODE Meets Takamaka Rum

Published 20 December 2021

CODE caught up with Richard d’Offay, co-founder of Takamaka, the only commercial rum producer and exporter in the Seychelles. He …

Industry news

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Industry news

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

Industry news

Monday Bulletin: Anna Søgaard’s new concept and Tatar Bunar

Published 6 January 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …

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