Editorial - CODE

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

Recipes & reviews

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

CODE Meets Cherish Finden

Published 17 December 2021

CODE caught up with Cherish Finden at the newly opened Pan Pacific hotel by Liverpool Street and sampled her ‘Kopi Tiam’ …

CODE Meets Cherish Finden

Published 17 December 2021

CODE caught up with Cherish Finden at the newly opened Pan Pacific hotel by Liverpool Street and sampled her ‘Kopi Tiam’ …

Industry insights

CODE Meets Selin Kiazim

Published 16 December 2021

When we got the chance to meet Oklava founder Selin Kiazim to chat about her new book, THREE, I snatched …

UK Hospitality Compensation Expectations Report

Published 16 December 2021

In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …

UK Hospitality Compensation Expectations Report

Published 16 December 2021

In a post-pandemic world, salary expectations are rapidly changing. Fail to keep up, and there’s a chance you’ll fall behind. …

Recipes & reviews

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Industry news

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

Recipes & reviews

From Paris to Berlin, here are the best things the CODE team ate this week

Published 10 December 2021

Cecconi’s Berlin My first trip to Berlin saw me visit a not so German restaurant, Cecconi’s. The Northern Italian restaurant …

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

Industry insights

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

Industry news

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

Industry news

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

Industry insights

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

CODE Meets Cherish Finden

CODE Meets Cherish Finden

CODE Meets Selin Kiazim

UK Hospitality Compensation Expectations Report

UK Hospitality Compensation Expectations Report

A CODE guide to Paris

New artisan corner shop, Half Cut Market, to open this week

New artisan corner shop, Half Cut Market, to open this week

Plan B

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From Paris to Berlin, here are the best things the CODE team ate this week

Lockdown success story Ombra reopens as a shop for Christmas

Lockdown success story Ombra reopens as a shop for Christmas

CODE meets Luke French and Stacey Sherwood-French

All aboard?

All aboard?

CODE Bulletin Catch Up

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Chef Tim Anderson to leave Nanban after six years

CODE Christmas Gift Guide 2021

CODE Christmas Gift Guide 2021

CODE Meets Seventy One Gin

CODE Hospitality’s Women of the Year 2025