Editorial - CODE

Nominations for CODE’s 30 under 30 are now open

Published 11 October 2021

As the industry slowly recovers from a turbulent 18 months, we are again searching for hospitality’s rising stars. Our annual …

Nominations for CODE’s 30 under 30 are now open

Published 11 October 2021

As the industry slowly recovers from a turbulent 18 months, we are again searching for hospitality’s rising stars. Our annual …

Industry news

Supply vs Demand

Published 11 October 2021

Taken from CODE Bulletin Monday 11 October Walking around King’s Cross on Friday evening, making my way to Idris Elba’s …

Langan’s to reopen on 30 October

Published 11 October 2021

Legendary London restaurant Langan’s is to reopen on 30 October with a reimagined look. The red neon sign is still …

Langan’s to reopen on 30 October

Published 11 October 2021

Legendary London restaurant Langan’s is to reopen on 30 October with a reimagined look. The red neon sign is still …

CODE meets JJ Tan, founder of Jelly

Published 11 October 2021

JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …

From Kala to Claridge’s, here are the best things the CODE team ate this week

Published 8 October 2021

The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …

From Kala to Claridge’s, here are the best things the CODE team ate this week

Published 8 October 2021

The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …

Industry news

Mathura by Atul Kochhar to open on 20 October

Published 7 October 2021

Chef Atul Kochhar and restaurateur Tina English are opening their long-awaited restaurant, Mathura, on 20 October. Kochhar’s “most ambitious restaurant yet” …

We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

We have a staffing crisis, but all is not lost

Published 6 October 2021

If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …

Industry news

Just two UK restaurants make the cut at The World’s 50 Best 2021

Published 6 October 2021

It’s important to take The World’s 50 Best Restaurants with a pinch of expensive salt, which we have, so that’s …

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Grilled courgettes with warm yoghurt and saffron butter

Published 5 October 2021

This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …

Industry insights

CODE meets The Nook

Published 4 October 2021

The Nook, in Highbury Corner, opened a year ago, joining the likes of Trullo, Prawn on the Lawn, and Black …

Tom Sellers heads to The Ned, and next year, Wimbledon

Published 4 October 2021

The chef Tom Sellers today began a residency in The Parlour at The Ned, taking over for eight evenings between …

Tom Sellers heads to The Ned, and next year, Wimbledon

Published 4 October 2021

The chef Tom Sellers today began a residency in The Parlour at The Ned, taking over for eight evenings between …

Industry news

The Harwood Arms appoints Jake Leach as its new head chef

Published 1 October 2021

CODE favourite the Harwood Arms has appointed Jake Leach as its new head chef. He follows Sally Abe, who held …

From The River Café to Rabbit, here are the best things the CODE team ate this week

Published 1 October 2021

Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …

From The River Café to Rabbit, here are the best things the CODE team ate this week

Published 1 October 2021

Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …

Industry news

Chuku’s and Honest Burgers announce the NIGERIA burger

Published 30 September 2021

Tottenham’s Nigerian tapas restaurant Chuku’s has teamed up with Honest Burgers to launch a limited-edition ‘NIGERIA’ burger. The ‘NIGERIA’ combines …

The Savoy’s American Bar to reopen

Published 29 September 2021

The Savoy’s world famous American Bar is reopening its doors on 4 October. The bar, which opened in 1893 and …

The Savoy’s American Bar to reopen

Published 29 September 2021

The Savoy’s world famous American Bar is reopening its doors on 4 October. The bar, which opened in 1893 and …

Industry insights

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

Published 28 September 2021

Emeka and Ifeyinwa Frederick are the founders of Tottenham’s Nigerian tapas restaurant Chuku’s. Can you tell me about the beginnings …

The Connaught announces its first new bar in over a decade

Published 27 September 2021

The Connaught will on Wednesday unveil its first new bar in over a decade. The Red Room, the hotel said, …

The Connaught announces its first new bar in over a decade

Published 27 September 2021

The Connaught will on Wednesday unveil its first new bar in over a decade. The Red Room, the hotel said, …

Recipes & reviews

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

Published 24 September 2021

The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …

Nominations for CODE’s 30 under 30 are now open

Nominations for CODE’s 30 under 30 are now open

Supply vs Demand

Langan’s to reopen on 30 October

Langan’s to reopen on 30 October

CODE meets JJ Tan, founder of Jelly

From Kala to Claridge’s, here are the best things the CODE team ate this week

From Kala to Claridge’s, here are the best things the CODE team ate this week

Mathura by Atul Kochhar to open on 20 October

We have a staffing crisis, but all is not lost

We have a staffing crisis, but all is not lost

Just two UK restaurants make the cut at The World’s 50 Best 2021

Grilled courgettes with warm yoghurt and saffron butter

Grilled courgettes with warm yoghurt and saffron butter

CODE meets The Nook

Tom Sellers heads to The Ned, and next year, Wimbledon

Tom Sellers heads to The Ned, and next year, Wimbledon

The Harwood Arms appoints Jake Leach as its new head chef

From The River Café to Rabbit, here are the best things the CODE team ate this week

From The River Café to Rabbit, here are the best things the CODE team ate this week

Chuku’s and Honest Burgers announce the NIGERIA burger

The Savoy’s American Bar to reopen

The Savoy’s American Bar to reopen

CODE meets Emeka and Ifeyinwa Frederick, founders of Chuku’s

The Connaught announces its first new bar in over a decade

The Connaught announces its first new bar in over a decade

From Milos to MiMi Mei Fair, here are the best things the CODE team ate this week

CODE Hospitality’s Women of the Year 2025