Editorial - CODE

Industry news

Luke Selby announced as new executive chef at Le Manoir

Published 23 November 2022

Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first …

Luke Selby announced as new executive chef at Le Manoir

Published 23 November 2022

Luke Selby has been announced as the new executive chef at Belmond Le Manoir aux Quat’Saisons, a restaurant he first …

Industry news

Exclusive: Big Mamma will open Jacuzzi, its latest party restaurant, on 20 January

Published 23 November 2022

Big Mamma, the French group behind the Italian-themed party restaurants Gloria, Circolo Popolare, and Ave Mario, will open its latest …

Industry insights

Happiness in Hospitality 2022: Why do you work in hospitality?

Published 23 November 2022

A survey of the hospitality industry as a place to work. Our fourth annual Happiness in Hospitality report asks one …

Happiness in Hospitality 2022: Why do you work in hospitality?

Published 23 November 2022

A survey of the hospitality industry as a place to work. Our fourth annual Happiness in Hospitality report asks one …

CODE Happiness in Hospitality 2022: A message from our sponser SumUp

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Industry insights

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality

Published 22 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Industry news

Monday Bulletin: Barletta in Margate crowdfund and kids eat for free at Rockfish

Published 21 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hot 4 U The team behind …

Industry insights

Happiness in Hospitality 2022: A message from our founder Adam Hyman

Published 21 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Happiness in Hospitality 2022: A message from our founder Adam Hyman

Published 21 November 2022

This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …

Industry insights

A chef and small business owner on what the Budget means to him

Published 18 November 2022

I missed the budget. At least in real time. I was busy peeling potatoes in my mate’s pub, having temporarily …

Recipes & reviews

Best bites: Unagi at Angelina and pork dumplings at Awabi

Published 18 November 2022

The Prince Regent, London Shell Co There’s a sense of childish excitement when dining on Shell and Co.’s barge, The …

Best bites: Unagi at Angelina and pork dumplings at Awabi

Published 18 November 2022

The Prince Regent, London Shell Co There’s a sense of childish excitement when dining on Shell and Co.’s barge, The …

Industry news

Exclusive: Flor Bakery in Bermondsey will close in December

Published 17 November 2022

Flor Bakery in Bermondsey will close at the end of November after almost a year of trading. In a statement …

Industry news

Hot 4 U team will open restaurant Papi next year

Published 14 November 2022

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 …

Hot 4 U team will open restaurant Papi next year

Published 14 November 2022

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 …

Industry news

Monday Bulletin: The Crudo Group opening in Hackney and Dave Mothersill’s Furna in Brighton

Published 14 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: New Bath restaurant The Westcountry’s …

Industry insights

Adam Hyman on the difficulty with hotel hair dryers

Published 13 November 2022

I’ve been lucky enough to stay in quite a few hotels recently. A combination of work and pleasure has meant …

Adam Hyman on the difficulty with hotel hair dryers

Published 13 November 2022

I’ve been lucky enough to stay in quite a few hotels recently. A combination of work and pleasure has meant …

Industry news

Exclusive: New Bath restaurant from Beckford Group signals serious Westcountry expansion

Published 13 November 2022

The Westcountry’s Beckford Group will open a new restaurant in Bath next month, focusing on ‘modern British lunch and dinner’. …

Recipes & reviews

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Best bites: Smoked potato raviolo at Bancone and the three beast feast at Temper

Published 11 November 2022

Decimo at The Standard For whatever reason, I often find myself at Decimo at The Standard. I’m not complaining, because …

Industry insights

Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’

Published 8 November 2022

Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …

Industry news

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Monday Bulletin: Saltie Girl opens in Mayfair and Asma Khan returns to Kingly Court

Published 7 November 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Hix to the Groucho The industry …

Industry news

First look at Cycene menu from Theo Clench

Published 6 November 2022

Theo Clench’s new restaurant Cycene has opened in Shoreditch, London. Cycene – meaning kitchen in Old English – emulates the …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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