Editorial - CODE

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Monday Bulletin: Berbere Pizza in Kentish Town and Gaucho heads to Liverpool

Published 31 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Casa Exclusive: The chef Peter Sanchez-Iglesias …

Industry news

Exclusive: Casa, from Peter Sanchez-Iglesias, will replace Casamia in Bristol

Published 31 October 2022

The chef Peter Sanchez-Iglesias is finally ready to share more on his new restaurant, Casa, which will replace Casamia, his …

Industry news

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Nigerian restaurant Chuku’s fights threat of closure with six-week campaign

Published 28 October 2022

The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened …

Recipes & reviews

Best bites: Pork tonkatsu at “mu” and lobster bearnaise at Dorian

Published 28 October 2022

Brutto A lot of people have already talked generously about Brutto, the Smithfield’s Italian with chequered tablecloths and £5 negroni. …

CODE meets Entegra Director of Business Development Jaclyn Evans

Published 27 October 2022

CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …

CODE meets Entegra Director of Business Development Jaclyn Evans

Published 27 October 2022

CODE caught up with Jaclyn Evans, the director of business development at Entegra, the UK’s largest hospitality procurement provider, and the biggest …

Industry news

Björn Frantzén will launch neo-Nordic concept at Harrods in November

Published 27 October 2022

The Swedish chef Björn Frantzén will launch Studio Frantzén at Harrods on 28 November. The restaurant, rooftop terrace and bar …

Recipes & reviews

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

WhistlePig Rye Whiskey complimentary cocktails with CODE app

Published 26 October 2022

In collaboration with WhistlePig Rye Whiskey, some of your favourite CODE app offers now come with a complimentary cocktail knocked …

Industry news

Marugame Udon announces first restaurant outside London as part of major expansion

Published 25 October 2022

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, …

Industry news

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Simon Rogan & photographer Cristian Barnett release L’Enclume commemorative photo series One Dish

Published 24 October 2022

The chef Simon Rogan has teamed up with photographer Cristian Barnett to create One Dish, a book celebrating 20 years …

Industry news

Monday Bulletin: Asma Khan signs new lease and Boiling Point to return as BBC drama series

Published 24 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Asma Khan finds new home The …

Industry news

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Kitchen drama Boiling Point to return as five-part series

Published 21 October 2022

Fans of the feature film Boiling Point will be pleased to learn that a new drama series is in the …

Recipes & reviews

Best bites: Langoustine tacos at KOL and canapés at The Good Food Guide Top 20 launch

Published 21 October 2022

BiBo Shoreditch It’s not every day you get to learn from a true master of their trade, but in the …

Industry news

Asma Khan signs new lease for Darjeeling Express

Published 20 October 2022

The chef Asma Khan announced this morning (20 Oct) that she has signed a new lease for her celeb-favourite restaurant Darjeeling …

Asma Khan signs new lease for Darjeeling Express

Published 20 October 2022

The chef Asma Khan announced this morning (20 Oct) that she has signed a new lease for her celeb-favourite restaurant Darjeeling …

Industry news

Restaurant cooked without electricity or gas to protest rising energy costs

Published 19 October 2022

A Cheshire restaurant protested spiralling energy costs on 19 October by cooking a nine-course tasting menu without any electricity or …

Industry news

Monday Bulletin: Fernando Trocca’s latest pop-up and Artfarm’s new seafood restaurant

Published 17 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Mostrador The Argentinian chef and restaurateur …

Monday Bulletin: Fernando Trocca’s latest pop-up and Artfarm’s new seafood restaurant

Published 17 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Mostrador The Argentinian chef and restaurateur …

Recipes & reviews

Best bites: Terrine en croûte at The Barley Mow and seafood gohan at SUMI

Published 14 October 2022

The Barley Mow Downstairs, the newly opened Barley Mow in Mayfair is a proper pub. I’d prefer it if they …

Industry news

Nominations for CODE’s 30 Under 30 are now open

Published 14 October 2022

Our annual 30 Under 30 list celebrates those making waves in the industry, from chefs to sommeliers, suppliers to PRs. …

Nominations for CODE’s 30 Under 30 are now open

Published 14 October 2022

Our annual 30 Under 30 list celebrates those making waves in the industry, from chefs to sommeliers, suppliers to PRs. …

Industry insights

A first look around Mount St. Restaurant in Mayfair

Published 13 October 2022

Those who might enjoy dining next to a Matisse and one of two Freuds – one being his Plate of …

Industry news

Monday Bulletin: Jay Rayner moves to The FT and Dynamic Vines opens wine shop & bar

Published 25 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Financial Times The Financial Times has …

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