Editorial - CODE

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Long reads

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

Long reads

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

Industry insights

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

Long reads

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Industry insights

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Long reads

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Recipes & reviews

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Industry news

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Industry insights

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

Industry insights

100 Most Influential Women in Hospitality

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

Industry news

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Industry insights

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Industry news

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Industry news

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Industry news

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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