Editorial - CODE

Industry news

Restaurant closures in Britain: A monthly updated list

Published 13 October 2022

In the wake of soaring energy prices, staff shortages, post-Covid debt and the cost of living crisis, a perfect storm …

Restaurant closures in Britain: A monthly updated list

Published 13 October 2022

In the wake of soaring energy prices, staff shortages, post-Covid debt and the cost of living crisis, a perfect storm …

CODE meets Mr Yum co-founder and CEO Kim Teo

Published 12 October 2022

CODE caught up with Mr Yum co-founder and CEO Kim Teo to find out what makes the tech guru tick. …

Industry news

Exclusive: Hospitality group Ennismore reveals in-house concept studio behind dozens of restaurant brands

Published 12 October 2022

The lifestyle hospitality company Ennismore has revealed its in-house concept studio that is behind dozens of bar and restaurants. Carte …

Exclusive: Hospitality group Ennismore reveals in-house concept studio behind dozens of restaurant brands

Published 12 October 2022

The lifestyle hospitality company Ennismore has revealed its in-house concept studio that is behind dozens of bar and restaurants. Carte …

Industry news

Multi-million pound recruitment drive launches in Westminster to combat staffing crisis

Published 10 October 2022

A new hospitality recruitment initiative has been launched to tackle the industry’s staffing crisis. Westminster Works is a new multi-million …

Industry news

Monday Bulletin: Officina 00 in Fitzrovia and trouble at Clarkson’s farm

Published 10 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Emma Underwood’s next move Emma Underwood …

Monday Bulletin: Officina 00 in Fitzrovia and trouble at Clarkson’s farm

Published 10 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Emma Underwood’s next move Emma Underwood …

Industry news

Exclusive: Emma Underwood named GM at the Midland Grand Dining Room

Published 10 October 2022

Last month, we reported the hotelier Harry Handelsman’s new project, the Midland Grand Dining Room, which will be in the …

Recipes & reviews

Best bites: Cod cheeks at The French House and Kolkata fish chaap at Farzi Café

Published 7 October 2022

Farzi Café Sometimes that sad sandwich you packed for a quick, desk-bound lunch just won’t cut the mustard. When you …

Best bites: Cod cheeks at The French House and Kolkata fish chaap at Farzi Café

Published 7 October 2022

Farzi Café Sometimes that sad sandwich you packed for a quick, desk-bound lunch just won’t cut the mustard. When you …

Industry news

London’s latest good food pub: Bouchon Racine at The Three Compasses

Published 6 October 2022

There has been a surge of quality food pubs this year. The Three Compasses, taken on by chef Henry Harris …

Industry news

Ynyshir’s Gareth Ward and Amelia Eiriksson on their new restaurant Gwen

Published 4 October 2022

Our sister title The Good Food Guide published on Monday a story about a new restaurant from Ynyshir’s Gareth Ward …

Ynyshir’s Gareth Ward and Amelia Eiriksson on their new restaurant Gwen

Published 4 October 2022

Our sister title The Good Food Guide published on Monday a story about a new restaurant from Ynyshir’s Gareth Ward …

Industry news

Monday Bulletin: The return of the carvery and Ikoyi 2.0

Published 3 October 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin A pub with an actual carvery …

Industry news

Zeren Wilson on the thrill of opening John Dory against all the odds

Published 30 September 2022

A few friends and I have just opened a wine shop and bar by the seaside. It’s been a whirlwind …

Zeren Wilson on the thrill of opening John Dory against all the odds

Published 30 September 2022

A few friends and I have just opened a wine shop and bar by the seaside. It’s been a whirlwind …

Industry news

D&D London co-founder Des Gunewardena leaves restaurant group after 16 years

Published 30 September 2022

The co-founder of D&D London, Des Gunewardena, is leaving the restaurant group to pursue other ventures. D&D has appointed its co-founder, …

Recipes & reviews

Best bites: Grouse at Corrigan’s and an Ynyshir pop-up at Soho Farmhouse

Published 30 September 2022

Plaza Khao Gaeng At the risk of sounding dramatic, I’d say I’m addicted to spice. There’s a bottle of Tabasco …

Best bites: Grouse at Corrigan’s and an Ynyshir pop-up at Soho Farmhouse

Published 30 September 2022

Plaza Khao Gaeng At the risk of sounding dramatic, I’d say I’m addicted to spice. There’s a bottle of Tabasco …

Industry insights

CODE Meets Alex Dilling

Published 29 September 2022

Hey Alex, I imagine it’s been a very busy few months for you?! Yes! It’s been a crazy few months. …

Industry news

The Audley Public House in Mayfair sounds very good indeed

Published 27 September 2022

The Audley Public House in Mayfair has been a long time coming and it finally reopened this week after a …

The Audley Public House in Mayfair sounds very good indeed

Published 27 September 2022

The Audley Public House in Mayfair has been a long time coming and it finally reopened this week after a …

Industry news

Monday Bulletin: A new Parisian residency for Kennington and a lot of lamb chops

Published 26 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Retan Exclusive: The travelling supper club …

Industry insights

Native’s Imogen Davis on what the government needs to do for hospitality ahead of Christmas

Published 25 September 2022

Heading into winter is usually a time of bubbling anticipation for us. Christmas party bookings flood the inbox and the …

Native’s Imogen Davis on what the government needs to do for hospitality ahead of Christmas

Published 25 September 2022

Heading into winter is usually a time of bubbling anticipation for us. Christmas party bookings flood the inbox and the …

Recipes & reviews

Best bites: Barnsley chops and Thai nostalgia

Published 23 September 2022

Crispin, Spitalfields I can’t believe I’ve gone this long without trying the original Crispin in Spitalfields. What a place. What a …

Industry news

Monday Bulletin: Jay Rayner moves to The FT and Dynamic Vines opens wine shop & bar

Published 25 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Financial Times The Financial Times has …

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