Editorial - CODE

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

Industry insights

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Industry insights

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

New top floor restaurant opening at The Standard

Published 1 August 2019

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …

Industry insights

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Industry insights

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Industry insights

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

Industry insights

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

Industry insights

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

Industry insights

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

Industry insights

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

Long reads

In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

Industry news

Monday Bulletin: Ruben’s Reubens at Darby’s and Angelina no.2

Published 16 December 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Ruben at Darby’s South London sandwich …

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