Editorial - CODE

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Published 5 September 2022

The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …

Elystan Street’s Phil Howard to launch casual pasta restaurant OTTO

Published 5 September 2022

The award-winning chef Phil Howard and his business partner Julian Dyer will open a new pasta restaurant in early November. …

Industry news

Monday Bulletin: Top tacos, a £15 set lunch and all the key openings

Published 5 September 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Top tacos to Arcade Tacos are …

Industry insights

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

Published 4 September 2022

The country is well aware of soaring energy bills and their devastating impact on our industry. CODE has learned of …

UKHospitality CEO says the Government must ‘subsidise bills or provide direct cash support’

Published 4 September 2022

The country is well aware of soaring energy bills and their devastating impact on our industry. CODE has learned of …

Industry news

Ten minutes with Tom Kerridge as he launches a £15 lunch offer

Published 2 September 2022

The cost of living crisis is taking its toll on Britain, and, just as he did in 2008, when the …

Recipes & reviews

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Published 2 September 2022

Rarebit I headed to Rarebit on Sayer Street in Elephant and Castle for dinner last week. Perched on a little …

Best Bites: Prime sandwiches in Peckham and a good Brixton brunch

Published 2 September 2022

Rarebit I headed to Rarebit on Sayer Street in Elephant and Castle for dinner last week. Perched on a little …

Paperchase x CODE: Temperature check

Published 1 September 2022

The second in our series with Paperchase, the UK’s leading hospitality accountancy, The Temperature Check returns to examine the heights …

CODE meets sunday GM Elisabeth Osmont d’Amilly

Published 31 August 2022

After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …

CODE meets sunday GM Elisabeth Osmont d’Amilly

Published 31 August 2022

After joining Deliveroo in its infancy and going on to help it become the tech giant it now is, Elisabeth took …

Industry news

Monday Bulletin: Energy price rises in focus

Published 30 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …

Industry insights

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Industry insights

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

Published 29 August 2022

Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …

Recipes & reviews

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

Industry news

Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

Industry news

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Industry insights

Adam Hyman on recruitment in hospitality: It’s time for change

Published 24 August 2022

There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …

Industry insights

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Industry news

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

Recipes & reviews

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

Industry insights

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

Industry news

Monday Bulletin: Anna Søgaard’s new concept and Tatar Bunar

Published 6 January 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin Jomfru The Danish chef Anna Søgaard, …

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