Editorial - CODE

Monday Bulletin: Energy price rises in focus

Published 30 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …

Monday Bulletin: Energy price rises in focus

Published 30 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Energy bills Pub, hotel and restaurant …

Industry insights

Soaring energy bills are threatening hospitality more than ever

Published 29 August 2022

Pub, hotel and restaurant owners have warned that soaring energy bills could force mass closures this winter, putting 500,000 jobs …

Industry insights

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

Published 29 August 2022

Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …

An independent restaurant owner in North Wales discusses his increasingly ‘bonkers’ energy prices

Published 29 August 2022

Si Toft is the chef-owner of the highly regarded Dining Room in Abersoch, North Wales. He’s appeared in these pages …

Recipes & reviews

From K-dogs to the perfect side salad, here are the best things the CODE team ate this week

Published 26 August 2022

Raby Hunt I went to Raby Hunt at the weekend. I’ve decided to say that it was one of …

Industry news

Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

Happiness in Hospitality 2022 Survey

Published 25 August 2022

This year, we’re asking one, simple question: Why do you work in hospitality? We want and need to keep our …

Industry news

Club sandwiches and raspberry hot sauce at the new Sons + Daughters in Borough Market

Published 25 August 2022

One of London’s foremost bastions of the gourmet sandwich renaissance, Sons + Daughters, will open a second site in Borough …

Industry insights

Adam Hyman on recruitment in hospitality: It’s time for change

Published 24 August 2022

There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …

Adam Hyman on recruitment in hospitality: It’s time for change

Published 24 August 2022

There’s a little street in London’s Soho that is lined with chic independent retailers and some of the best spots …

Industry insights

Scampi Fries, a fruit machine and Guinness: Tom Parker Bowles on the perfect pub

Published 23 August 2022

Picture the perfect pub. No, not George Orwell’s Moon Under Water, although I’m all for ‘atmosphere’, a ‘good fire burning …

Industry news

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

Monday Bulletin: Stepping up efforts for a hospitality visa scheme

Published 22 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Visa scheme Hospitality continues to struggle …

Recipes & reviews

From Peckham to Pimlico, here are the best things the CODE team ate this week

Published 19 August 2022

Paco Tapas, Bristol Spend enough time with Peter Sanchez-Iglesias, the chef behind the inimitable but imminently closing Casamia, and you …

Industry insights

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

CODE Meets James Jay

Published 18 August 2022

CODE caught up with James Jay, head chef of the recently opened Sur-Mer at The Suffolk, to talk about the …

Industry news

Peckham Cellars trio to launch new wine and snack bar in Camberwell

Published 18 August 2022

The team behind Peckham Cellars will open a new wine bar in Camberwell early next year. Helen Hall, Luke West-Whylie, …

Industry news

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

Exclusive: Former Arzak chef Vincent Crepel to open restaurant at luxury Cork hotel

Published 15 August 2022

The French chef Vincent Crepel will open his first solo venture outside his native France next month after being taken …

Industry news

Monday Bulletin: Ice cream sandwiches and pineapple pizzas

Published 15 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Happy Endings An ice cream sandwich …

Recipes & reviews

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Published 12 August 2022

Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …

From posh pubs to pop-ups, here are the best things the CODE team ate this week

Published 12 August 2022

Fortitude Bakehouse During a two-year hiatus from meat, nothing quite filled the void left by sausage rolls. Specifically, the chunky …

Industry news

Mr Potatoes is a good place to eat in London

Published 11 August 2022

It would be impossible for me to cycle past a restaurant called ‘Mr Potatoes’ and not go inside. Because I …

Industry insights

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Published 11 August 2022

Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …

Meet the award winners of our 100 Most Influential Women in Hospitality 2022

Published 11 August 2022

Most Influential Sponsored by Harri Kate Nicholls OBEChief executive, UKHospitality Kate Nicholls OBE was appointed CEO of UKHospitality in 2018 …

Industry news

Hospitality group Artfarm acquires the Groucho Club

Published 11 August 2022

Soho institution the Groucho Club has agreed to be bought by Artfarm, the international hospitality group led by the former …

Industry news

Monday Bulletin: Jay Rayner moves to The FT and Dynamic Vines opens wine shop & bar

Published 25 November 2024

Catch up on the latest industry news stories of the week from the CODE Bulletin Financial Times The Financial Times has …

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