Industry insights Archive

Industry insights

CODE meets Dom Fernando, Paradise

Published 17 February 2021

Paradise became an instant hit when it opened in Soho, serving contemporary Sri-Lankan food. Here the founder Dom Fernando tells …

Industry insights

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

Camellia Panjabi recently won the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, we look back at …

Industry insights

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Industry insights

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond Two …

Industry insights

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

Industry insights

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Industry insights

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

Industry insights

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Industry insights

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry insights

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Industry insights

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Industry insights

CODE meets Éric Chavot, Mo Diner

Published 13 January 2021

As a Michelin-starred chef who has worked in some of the best restaurants in the world, opening a diner is …

Industry insights

CODE meets Charlie Foster, Turnips

Published 7 January 2021

The Borough Market fruit and vegetable retailer showed its ability to survive in the face of adversity after being greatly …

Industry insights

CODE meets Simon Griffiths, Who Gives A Crap

Published 22 December 2020

After learning that 2 billion people in the world don’t have access to a toilet, Simon Griffiths co-founded Who Gives …

Industry insights

CODE meets Stuart Turner, founder of SushiSushi

Published 17 December 2020

One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …

Industry insights

CODE meets Andy Beynon, Behind

Published 9 December 2020

Andy Beynon launched Behind in London Fields just as the second lockdown hit. Here we talk to him about opening …

Industry insights

The butcher, the baker and the candlestick maker

Published 5 December 2020

CODE founder Adam Hyman looks to the future of the high street and the importance of restaurants in society I …

Industry insights

Eight positive learnings to take away from 2020

Published 4 December 2020

JP is the co-founder of Crosstown and founder of the e-commerce solution Slerp. Here he shares eight positives that we …

Industry insights

CODE meets Tom Brown, Cornerstone

Published 2 December 2020

Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …

Industry insights

CODE meets Jack Charlton, Rémy Martin

Published 25 November 2020

Some may say it’s outdated, but Rémy Martin are successfully reinventing cognac’s reputation. This week, we speak to ambassador Jack …

Industry insights

CODE meets Ruth Hansom, Princess of Shoreditch

Published 18 November 2020

Having joined the team at Princess of Shoreditch earlier this year, this week we hear from Ruth Hansom about her …

Industry insights

CODE meets Jay Patel, Legare

Published 11 November 2020

Neighbourhood Italian restaurant Legare recently celebrated is first birthday – and what a year it has been. Here we speak …

Industry insights

At-home kits to try during lockdown 2.0

Published 5 November 2020

Here we go again… With the surge in bookings in the days before lockdown 2.0, it’s clear that people aren’t …

Industry insights

CODE meets Will Bowlby, Kricket

Published 4 November 2020

This week we speak to the founder of popular Indian restaurant group Kricket Will Bowlby. He shares how he came …

Industry insights

The ‘last’ supper

Published 4 November 2020

Sentiment is a funny old thing isn’t it. Before the first lockdown in March I remember dining out till the …

Industry insights

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Industry insights

CODE meets Gaia Enria, Burro e Salvia

Published 28 October 2020

Originally from Turin in Italy, this week we hear from the founder and head sfoglina at Shoreditch’s Burro e Salvia …

Industry insights

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …