Industry news Archive

Industry news

Anna Haugh on MasterChef pros and the next move for Harts Group, here is the latest hospitality news from the CODE Bulletin

Published 3 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Upstairs at 23 The Guinea Grill …

Industry news

The Guinea Grill to launch set menu option in former Pizza Express

Published 3 May 2022

Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951. Downstairs at the …

Industry news

Plant-based chef Alexis Gauthier on the ‘exciting’ future of vegan food

Published 2 May 2022

History has always shown that by ignoring science, we are condemned to be left trailing behind those who understand the …

Industry news

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

Published 29 April 2022

In Abersoch, north Wales, is The Dining Room, a 20-cover bistro run by chef-owner Si Toft. He describes himself as …

Industry news

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

Industry news

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Published 25 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …

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Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

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Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Published 21 April 2022

Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …

Industry news

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Published 21 April 2022

‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …

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Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

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Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

Industry news

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

Industry news

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

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Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

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Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

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The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

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Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

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From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

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Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

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Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

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Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Industry news

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

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West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

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Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

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From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

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Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

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Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Industry news

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

Industry news

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …