Industry news Archive

Industry news

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Industry news

Brett Graham will reopen The Ledbury at the end of this month

Published 17 January 2022

The Ledbury has been closed for nearly two years. It was one of the first apparent casualties of the pandemic …

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Charlotte Street

Published 17 January 2022

In the summer of 2001, after finishing my GCSEs, I found myself working front of house in Bertorelli’s on Charlotte …

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CODE Bulletin Catch Up

Published 17 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bosi’s bistro It will be interesting …

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Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

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Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

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Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

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Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …

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CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

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Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

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CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

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2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

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Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

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New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced. On …

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Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

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Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

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CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

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New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Industry news

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

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CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

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Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

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All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

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CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

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Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

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CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

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British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

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Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

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Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Industry news

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …